Pastry Chef

2 weeks ago

Quezon City, National Capital Region, Philippines Tribo-Food Ventures Inc. Full time ₱900,000 - ₱1,200,000 per year

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.

This role requires expertise in preparing and cooking a variety of pastries, while maintaining the highest standards of cleanliness, efficiency, and discipline in the kitchen

Job Title: Pastry Chef

Location: Talisay, The Garden Café - #44 Maginhawa Street, UP Village, Quezon City

Employment Type: Full-Time

WHAT YOU WILL DO:

  • Leadership Management: Supervise the pastry and cold kitchen to deliver consistently high-quality food. Ensure smooth communication between kitchen and front-of-the-house staff to maintain an efficient workflow. Report employees to the Office of the management those who will not adhere to the company's policies
  • Menu Development: Assist and propose in creating and designing exciting and seasonal menu that align with Talisay's concept and introduce new dishes that will delight customers.
  • Food preparation and Quality control: Oversee the preparation and cooking of all dishes, ensuring they are excellent quality, flavor, and preparation.
  • Inventory and Cost control: Manage kitchen inventory, order food and supplies and ensure cost control without compromising food quality.
  • Training and Development: Train and mentor kitchen staff, ensuring they understand kitchen processes, safety procedures, and quality standards. Provide opportunities for growth and development within the kitchen team.
  • Health and safety compliance: Ensure all kitchen operations adhere to health, safety and cleanliness regulations, including food safety protocols and sanitation guidelines.
  • Collaboration with the Management: Work closely with the management and other leadership team members to ensure the kitchen operates efficiently and within the budget.

WHAT WE NEED:

Educational Requirements: Graduate of culinary, Pastry and Bakery, Food and Nutrition and Dietetics, Hotel and Restaurant Management or any related degree

Professional Training/Certificate: National Certificate II (Higher certification is an advantage) and/or Relevant training and certification in commercial cooking and baking

Working Experience: Minimum of 2 years experience as a Pastry Chef, proven experience with pastry and baking, plated and fine dining experience

WHAT WE OFFER:

  • Centralized Service charge and Tips (additional pay)

  • Daily staff meal

  • On-site parking
  • Freedom to create and develop your own menu/food
  • Opportunity to work in a well-established casual fine dining restaurant.
  • Collaborative and dynamic kitchen team
  • Career growth and skill development (Can be promoted fast)

If you are passionate about cooking, thrive under pressure, and want to be part of a professional and disciplined kitchen team, we want to meet you

  • Pastry Chef

    1 week ago

    Quezon City, National Capital Region, Philippines Pinon Construction Inc Full time ₱1,200,000 - ₱3,600,000 per year

    Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

  • Pastry Chef

    1 week ago

    Quezon City, National Capital Region, Philippines Tribo Food Ventures Inc. Full time ₱432,000 - ₱1,080,000 per year

    TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking a...

  • Head Pastry Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines PYC Foods Corporation Full time ₱1,200,000 - ₱3,600,000 per year

    Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

  • Pastry Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full time

    The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

  • Commis Pastry

    2 weeks ago

    Makati City, National Capital Region, Philippines Gastronova Hospitality Group Full time ₱80,000 - ₱120,000 per year

    Qualifications:Graduate of Culinary / Pastry CoursesWith working experience in Hotels / RestaurantsWilling to work in and be assigned in BGCCan start ASAPJob Description:Assisting Head Chef in managing day to day operations in preparing food, back up, cleanliness, kitchen / commissary organizationKnowledgeable in over all tasks that will be assigned by the...

  • Head Chef

    2 weeks ago

    Quezon City, National Capital Region, Philippines E-Bright Retail Corp. Full time ₱240,000 - ₱480,000 per year

    Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

  • Pastry Baker

    2 weeks ago

    Makati City, National Capital Region, Philippines Two Palms Group Full time ₱40,000 - ₱60,000 per year

    WE'RE HIRING: BAKER / PASTRY CHEFLocation: MakatiWe're looking for a professional baker to join our team at a busy vegan restaurant and bakery. The ideal candidate is passionate about baking and either experienced in or eager to learn specialty baking — especially vegan and also gluten free or healthy baking. Responsibilities:Prepare, produce, and bake a...

  • Baker

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines But First, Coffee Inc. Full time ₱25,000 - ₱60,000 per year

    Project Based: 3 to 6 months contractAs a Baker, you'll be responsible of the following:Prepare and bake a variety of pastries, desserts, breads, and other baked goods.,Design, replicate, and decorate pastries and desserts, ensuring high-quality taste, texture, and presentation.,Plan dessert menus and coordinate with the head chef.,Measure and mix...

  • Project-Based Baker

    2 weeks ago

    Marikina City, National Capital Region, Philippines Private Advertiser Full time ₱250,000 - ₱500,000 per year

    Our sister company is need of a Project-based Baker for a two-month project. Key Responsibilities:Conceptualize and develop a variety of baked goods and desserts suited for the dessert bar theme or event concept.Prepare and bake cakes, pastries, cookies, tarts, and other sweet items according to approved recipes and presentation guidelines.Create visually...

  • baker

    2 weeks ago

    Makati City, National Capital Region, Philippines Risla Collection Inc. Full time ₱40,000 - ₱60,000 per year

    About the role Risla Collection Inc. is seeking a talented and experienced Baker to join our team in Makati City, Metro Manila. As a full-time Baker, you will be responsible for crafting delicious and visually appealing baked goods to delight our customers.What you'll be doingPreparing and baking a variety of breads, pastries, cakes and other baked goods to...