Pastry Chef

2 days ago

Quezon City, National Capital Region, Philippines Tribo-Food Ventures Inc. Full time ₱900,000 - ₱1,200,000 per year

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.

This role requires expertise in preparing and cooking a variety of pastries, while maintaining the highest standards of cleanliness, efficiency, and discipline in the kitchen

Job Title: Pastry Chef

Location: Talisay, The Garden Café - #44 Maginhawa Street, UP Village, Quezon City

Employment Type: Full-Time

WHAT YOU WILL DO:

  • Leadership Management: Supervise the pastry and cold kitchen to deliver consistently high-quality food. Ensure smooth communication between kitchen and front-of-the-house staff to maintain an efficient workflow. Report employees to the Office of the management those who will not adhere to the company's policies
  • Menu Development: Assist and propose in creating and designing exciting and seasonal menu that align with Talisay's concept and introduce new dishes that will delight customers.
  • Food preparation and Quality control: Oversee the preparation and cooking of all dishes, ensuring they are excellent quality, flavor, and preparation.
  • Inventory and Cost control: Manage kitchen inventory, order food and supplies and ensure cost control without compromising food quality.
  • Training and Development: Train and mentor kitchen staff, ensuring they understand kitchen processes, safety procedures, and quality standards. Provide opportunities for growth and development within the kitchen team.
  • Health and safety compliance: Ensure all kitchen operations adhere to health, safety and cleanliness regulations, including food safety protocols and sanitation guidelines.
  • Collaboration with the Management: Work closely with the management and other leadership team members to ensure the kitchen operates efficiently and within the budget.

WHAT WE NEED:

Educational Requirements: Graduate of culinary, Pastry and Bakery, Food and Nutrition and Dietetics, Hotel and Restaurant Management or any related degree

Professional Training/Certificate: National Certificate II (Higher certification is an advantage) and/or Relevant training and certification in commercial cooking and baking

Working Experience: Minimum of 2 years experience as a Pastry Chef, proven experience with pastry and baking, plated and fine dining experience

WHAT WE OFFER:

  • Centralized Service charge and Tips (additional pay)

  • Daily staff meal

  • On-site parking
  • Freedom to create and develop your own menu/food
  • Opportunity to work in a well-established casual fine dining restaurant.
  • Collaborative and dynamic kitchen team
  • Career growth and skill development (Can be promoted fast)

If you are passionate about cooking, thrive under pressure, and want to be part of a professional and disciplined kitchen team, we want to meet you

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