Technical Manager Chef

7 hours ago

Fort Bonifacio, National Capital Region, Philippines The Standard Hospitality Group Full time ₱900,000 - ₱1,200,000 per year

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Pastry and Dessert Chef will oversee the pastry & dessert section of the kitchen, collaborating with other chefs to create and manage a diverse range of desserts and pastries. This role involves designing new recipes and dessert menus while staying updated with the latest trends and market demands.

Job Responsibilities

  • Lead the creation and development of innovative pastry & dessert recipes, incorporating diverse flavors, ingredients, and techniques from conception to execution.
  • Collaborate with the culinary team to identify opportunities for menu enhancement by introducing new pastry & dessert offerings that align with current culinary trends and customer preferences.
  • Research and source high-quality ingredients, including seasonal and specialty items, ensuring freshness, flavor, and sustainability in pastry creations.
  • Develop recipes with a focus on cost efficiency, optimizing ingredient usage and portion sizes to maximize profitability while delivering exceptional quality.
  • Work closely with other departments, including kitchen staff, service, and management teams, to coordinate menu changes, special events, and promotional activities.
  • Stay informed about industry trends, culinary innovations, and emerging ingredients to inspire creativity and drive continuous innovation in pastry & dessert offerings.
  • Supervise and train pastry & dessert kitchen staff, fostering a collaborative and creative work environment.
  • Ensure that all pastry and dessert items meet the highest standards of quality and presentation before serving.
  • Maintain inventory levels for pastry & desssert ingredients, ensuring efficient stock control and minimizing waste.
  • Adhere to all health and safety regulations, ensuring a clean and safe working environment in the pastry & dessert section.

Job Qualifications

  • Bachelor's degree in Hotel Restaurant Management or a pastry/culinary certificate program.
  • 2-3 years of experience as the head of a pastry or dessert department or in a relevant role within casual dining restaurant or hotel industry.
  • Proficient in baking techniques and the pastry-making process.
  • Knowledgeable in chocolate and ice cream preparation process.
  • Demonstrated creativity and innovation in pastry recipe development.
  • Passion for exploring new flavors, techniques, and presentation styles.

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance

Education:

  • Bachelor's (Required)

Experience:

  • baking and pastry production: 2 years (Required)

Work Location: In person

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