Head Chef

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and plated...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...

Job description:The kitchen staff play a crucial role in ensuring the smooth operation of the kitchen. They assist in food preparation, cooking, cleaning, and maintaining hygiene standards. Kitchen staff members work in a team environment to deliver high-quality food and exceptional service to customers.Responsibilities:Food Preparation: Assist in preparing...

About the Role:As a Seasonal Line Cook, you will be a vital part of our kitchen, responsible for preparing and cooking dishes on our menu. You will work on a specific station (e.g., sauté, grill, fryer) and ensure that every dish is prepared to Manam's high standards of quality and consistency. This role requires a strong work ethic, the ability to work...

DIRECTLY REPORTS TO: Hot Kitchen Team LeaderRebel Bakehouse is looking for a Line Cook for Baguio City branch with the following responsibilities:Prepare and cook menu items to order, following recipes and portion control guidelines.Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.Ensure all...

Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team. Job summary: Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening...

Purpose / Position SummaryHead Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...