Head Chef

5 days ago

Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱70,000 - ₱1,000,000 per year

Job Summary

The Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste, presentation, and authenticity while maintaining high standards of food safety, cost control, and operational efficiency.

Key Responsibilities

  • Lead and supervise all kitchen operations, ensuring smooth workflow and efficient service.
  • Develop, update, and innovate menus with creative Japanese-Peruvian fusion dishes that align with Japonesa's brand identity.
  • Maintain consistency in food quality, taste, and presentation.
  • Train, mentor, and manage kitchen staff to uphold high culinary and hygiene standards.
  • Monitor food preparation, portioning, and plating to ensure excellence and uniformity.
  • Source, evaluate, and maintain relationships with suppliers to secure high-quality and cost-efficient ingredients.
  • Control food and labor costs while minimizing waste.
  • Ensure compliance with food safety, sanitation, and occupational health standards.
  • Collaborate with management on seasonal promotions, events, and special menus.
  • Oversee inventory management, stock rotation, and proper storage of ingredients.
  • Conduct regular kitchen inspections to ensure cleanliness, organization, and equipment maintenance.
  • Handle staff scheduling, performance evaluations, and recruitment of new kitchen team members.
  • Stay updated on culinary trends, particularly in Japanese, Peruvian, and fusion cuisines.
  • Work closely with the Restaurant Manager to align kitchen operations with overall restaurant goals.
  • Foster a positive and disciplined work environment within the kitchen team.

Qualifications

  • Culinary degree or equivalent professional training in a recognized culinary institution.
  • Proven experience as a Head Chef or Executive Chef, preferably in Japanese, Peruvian, or fusion cuisine.
  • Strong leadership and team management skills with the ability to train and inspire staff.
  • Excellent knowledge of kitchen operations, food safety, and sanitation standards.
  • Creative and innovative approach to menu development and recipe creation.
  • Strong financial acumen in food costing, inventory control, and budget management.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Excellent communication and organizational skills.
  • Flexible schedule, with availability to work evenings, weekends, and holidays.
  • Passion for culinary excellence and delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: Php70, Php100,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Flexible schedule
  • Flextime
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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