Head Chef
4 weeks ago
Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team. Job summary: Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening Saturday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening Expected salary: $4,200 - $5,000 per month Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. The Head Chef at Elephants Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment. Job Responsibilities Responsible for overall food production, kitchen operations management. Ensure all dishes meet Elephant Grounds’ quality standards and presentation guidelines. Maintain, monitor and improve quality performances to comply with the prescribed food quality. Be fully in charge of hiring, managing and training kitchen staffs. Supervise and train up production team members to achieve good performance standard. Carry out cost control planning such as food and ingredients, and ordering & inventory management. Maintain compliance with health, safety, and sanitation regulations (HACCP, food handling, etc.). Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards. Job Requirement Experience: Minimum 5+ years in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager). Culinary Expertise: Strong background in café, brunch, or modern casual dining—knowledge of coffee-pairing dishes is a plus. Leadership: Proven ability to lead and motivate a team in a high-volume setting. Creativity: Passion for developing new recipes and improving existing ones. Organization: Excellent time management and multitasking skills. Ability to work flexible hours/shift, including weekends and public holidays. #J-18808-Ljbffr
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Chef de Partie
3 weeks ago
Baguio, Philippines Filinvest Group Full timeFilinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...
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Chef de Partie
3 weeks ago
Baguio, Philippines Filinvest Group Full timeFilinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...
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Baguio, Philippines The Supreme HR Advisory Full timePosition Title: Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate food...
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Baguio, Philippines The Supreme HR Advisory Full timePosition Title: Sous / Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate...
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Chef De Partie
2 weeks ago
Baguio City, Cordillera, Philippines Filinvest Development Corporation Full time ₱900,000 - ₱1,200,000 per yearFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...
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Head Chef
7 days ago
Baguio P, Philippines Chateau de maisons Full time ₱250,000 - ₱300,000 per yearresponsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, quality control, kitchen staff supervision, cost management, and ensuring compliance with food safety and sanitation standards. The role requires leadership, creativity, and a deep understanding of culinary techniques to maintain high standards of food...
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Kitchen Staff
7 days ago
Baguio City, Cordillera, Philippines Silantro Fil-Mex Cantina Group of Companies Full time ₱150,000 - ₱250,000 per yearJob description:The kitchen staff play a crucial role in ensuring the smooth operation of the kitchen. They assist in food preparation, cooking, cleaning, and maintaining hygiene standards. Kitchen staff members work in a team environment to deliver high-quality food and exceptional service to customers.Responsibilities:Food Preparation: Assist in preparing...
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Line Cook
7 days ago
Baguio City, Cordillera, Philippines The Moment Group Full time ₱150,000 - ₱250,000 per yearAbout the Role:As a Seasonal Line Cook, you will be a vital part of our kitchen, responsible for preparing and cooking dishes on our menu. You will work on a specific station (e.g., sauté, grill, fryer) and ensure that every dish is prepared to Manam's high standards of quality and consistency. This role requires a strong work ethic, the ability to work...
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Commissary Staff
1 day ago
Baguio City, Cordillera, Philippines Hatch Coffee Group Corp. Full time ₱150,000 - ₱250,000 per yearWe, Hatch Coffee, are looking for passionate driven individuals for the Commissary Staff position for our main branch at Easter Rd. with the following job description;Food Preparation: Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning food items according to the specifications of the head chefs or kitchen...
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Line Cook
1 week ago
Baguio City, Cordillera, Philippines Rogue Food and Beverages, Inc. (Rebel Bakehouse) Full time ₱90,000 - ₱180,000 per yearDIRECTLY REPORTS TO: Hot Kitchen Team LeaderRebel Bakehouse is looking for a Line Cook for Baguio City branch with the following responsibilities:Prepare and cook menu items to order, following recipes and portion control guidelines.Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.Ensure all...
