Kitchen Staff

The Kitchen Staff is responsible for assisting in food preparation, cooking, and maintaining cleanliness in the kitchen. This role supports chefs and cooks to ensure smooth kitchen operations and high-quality food service.Job Type: Full-timeWork Location: In person

Job Summary:As Kitchen staff, you are responsible for preparing, cooking, and assembling food quickly and efficiently while practicing food safety.Qualifications:At least High School or Senior High School graduate.With experience is an advantage.Willing to work in Abanao.Ability to work in a fast-paced, high-pressure environment.

About the role Frontline Source And Allied Services Inc. is seeking a talented and enthusiastic Dining and Kitchen Staff to join their team in Baguio City, Benguet. This is a full-time position within the Hospitality & Tourism industry, specifically in the Kitchen & Sandwich Hands sub-industry. You will be responsible for ensuring the smooth and efficient...

PARAMOUNT HUMAN RESOURCE MULTI PURPOSE COOPERATIVE is hiring a Full time Kitchen Staff role in Baguio, CAR. Apply now to be part of our team.Job summary:Flexible hours available No experience required for this role Expected salary: ₱500 - ₱13,000 per month QUALIFICATION: - MALE OR FEMALE - WITH OR WITHOUT EXPERIENCE - STRICTLY NO VISIBLE TATTOO...

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible and enjoy working with a team.Job Overview:You will enhance your cooking skills and in-charge of preparing food, ensuring...

· Oversee day-to-day kitchen operations.· Supervise kitchen staff.· Train new kitchen staff and provide ongoing training to improve skills and efficiency.· Maintain high standards of food quality, presentation, and taste.· Monitor inventory levels, track usage, and order ingredients and supplies to maintain adequate stock levels.· Enforce food safety...

The role of Sous Chef is a key leadership position in the kitchen, supporting the Executive Chef to ensure efficient daily operations.Key Responsibilities:Ensure high standards of food production and presentation at all times.Lead and supervise a team of kitchen staff.Develop and train junior chefs.Manage kitchen resources efficiently, including materials...

supports kitchen staff by performing a variety of tasks to ensure the smooth and efficient operation of a kitchen, including food preparation, cleaning, and organization. They work under the guidance of chefs and cooks, contributing to the overall success of the food service operation. Key Responsibilities of a Kitchen Helper:Food Preparation:Washing,...

DescriptionClean and sanitize kitchen equipment, utensils, dishes, pots, and pans.Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal.Operate dishwashing machines and handle manual washing when necessary.Ensure proper segregation and disposal of kitchen waste according to hotel standards.Report any equipment malfunctions or...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...