Head Chef

5 days ago

LapuLapu City, Central Visayas, Philippines Sotogrande Hotel and Resort Group Full time ₱900,000 - ₱1,200,000 per year

About the role

Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range of attractive benefits.

What you'll be doing

  • Developing and executing innovative menus that showcase your culinary expertise and align with the resort's brand and dining concept
  • Managing and leading a team of skilled chefs and kitchen staff, providing guidance, training and mentorship to ensure the highest standards of food preparation and presentation
  • Maintaining strict control over kitchen operations, including inventory management, cost control, and adherence to health and safety regulations
  • Collaborating with the Food & Beverage team to create unique dining experiences and events that delight our guests
  • Fostering a positive and productive kitchen environment, promoting teamwork and a culture of continuous improvement

What we're looking for

  • Minimum of 2 years' experience as a Head Chef or in a similar senior culinary role, preferably within the hospitality industry
  • Demonstrated expertise in a range of cuisines and the ability to create innovative and visually appealing dishes
  • Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals
  • Excellent problem-solving and decision-making abilities, coupled with a keen eye for detail
  • Thorough understanding of food safety regulations and kitchen best practices
  • Passion for the culinary arts and a commitment to delivering an exceptional dining experience

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