Assistant Head Chef/ HEAD CHEF

4 days ago

Makati City, National Capital Region, Philippines Rue Bourbon Full time ₱240,000 - ₱300,000 per year

Purpose / Position Summary

Head Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu planning, and ensuring compliance with food safety and hygiene standards.

Operational Responsibilities:

 Kitchen Operations:

  • Head Chef / Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure all dishes are prepared to the highest standards of quality and presentation.
  • Oversee the efficient running of the kitchen, ensuring all staff are working effectively and maintaining productivity.

 Team Leadership:

  • Supervise and train kitchen staff, including line cooks, prep cooks, and kitchen assistants.
  • Provide guidance and support to the kitchen team, fostering a positive and productive work environment.
  • Assist in scheduling shifts and managing staff hours.

 Menu Development:

  • Collaborate with the Head Chef in creating and updating menu items, incorporating seasonal ingredients and current culinary trends.
  • Assist in developing recipes and testing new dishes.

 Food Safety & Hygiene:

  • Ensure strict adherence to food safety and hygiene regulations.
  • Monitor and maintain kitchen cleanliness and organization.
  • Conduct regular checks on food storage, handling, and preparation practices.

 Inventory Management:

  • Assist in managing kitchen inventory, including ordering and stock control.
  • Monitor ingredient levels and ensure timely reordering to avoid shortages.

 Customer Service:

  • Address any special dietary needs or requests from guests.
  • Work with the front-of-house team to ensure seamless service and customer satisfaction.

 Quality Control:

  • Conduct regular quality checks on dishes and ingredients to ensure consistency and adherence to standards.
  • Handle any issues or complaints related to food quality promptly and professionally.

Supervisor Duties:

· Oversee the training and further development of the restaurant's kitchen staff

· Assist in the hiring process of kitchen staff when necessary

· Responsible for checking the sufficiency of the kitchen stocks and make requests to replenish stocks when necessary

· Check and report to Maintenance any maintenance requirements in his area writing them up in the Maintenance Log

· Participate in the daily briefing session of Rue bourbon and orient anyone on any updates regarding bar operations

· Attend all required training and meeting as requested

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

  • Company Christmas gift

Work Location: In person

  • Head Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Brooklynpoblacion Ph Inc. Full time ₱900,000 - ₱1,200,000 per year

    Job Summary:The Head Chef at Japonesa leads the culinary team in delivering innovative Japanese–Peruvian fusion dishes that reflect the restaurant's unique Nikkei concept. This role ensures exceptional food quality, authentic yet creative menu offerings, and efficient kitchen operations to provide guests with a memorable dining experience.Duties and...

  • Asst Head Chef

    6 days ago

    Quezon City, National Capital Region, Philippines Yummyverse Corp. Full time ₱144,000 - ₱360,000 per year

    WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

  • Head Chef

    1 week ago

    Makati City, National Capital Region, Philippines BrooklynPoblacionPh Inc. Full time ₱840,000 - ₱1,200,000 per year

    Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...

  • Head Pastry Chef

    6 days ago

    Mandaluyong City, National Capital Region, Philippines PYC Foods Corporation Full time ₱1,200,000 - ₱3,600,000 per year

    Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

  • Head Chef/ Head Cook

    2 weeks ago

    Marikina City, National Capital Region, Philippines Private Advertiser Full time ₱600,000 - ₱800,000 per year

    Position: Head Chef/ CookLocation: Marikina CityWe are in the process of developing a Filipino restaurant and are looking for a skilled and creative Head Chef/ Cook to spearhead our menu development and kitchen operations.If you're passionate about Filipino cuisine and excited to take the lead in building something from the ground up, we'd love to hear from...

  • Head Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines SparkleStar International Corp Full time ₱720,000 - ₱1,440,000 per year

    Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

  • Head Chef

    6 days ago

    Marikina City, National Capital Region, Philippines S-C Gastronomy Food Corp. Full time ₱800,000 - ₱1,200,000 per year

    PRIMARY JOB DESCRIPTION:Menu & Recipe Development:o Works with the Head of R&D to consistently develop and improve menu items.o A member of the R&D Committee and leads development for all-day dining menu options.Kitchen Management (All-Day Dining):o Directs and oversees kitchen operations.o Develops and implements operational efficiencies.o Monitor and...

  • Head Chef

    4 days ago

    Quezon City, National Capital Region, Philippines Digicore Business Management Services Full time ₱900,000 - ₱1,200,000 per year

    What you'll be doingDeveloping and executing innovative menus that showcase your culinary expertise and creativityManaging and mentoring a team of skilled line cooks, ensuring high standards of food preparation, presentation and serviceMaintaining strict control over kitchen operations, including inventory management, cost control and staff...

  • Head Chef

    1 week ago

    Quezon City, National Capital Region, Philippines Hisbeans Cafe Quezon Branch Full time ₱420,000 per year

    QualificationsMinimum of 2 years' experience as a Head Chef in a recognized establishment.At least 5 years of professional background in fine dining restaurants.Culinary degree or equivalent certification.Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.Outstanding leadership and communication abilities.Highly creative,...

  • Head Chef, HK Roast

    6 days ago

    Quezon City, National Capital Region, Philippines Araneta City (ACI, Inc.) Full time ₱800,000 - ₱1,200,000 per year

    Role DescriptionThis is a full-time on-site role for a Head Chef at HK Mas, specializing in HK Roast, located in World Kitchens, Gateway Mall 2, Quezon City. The Head Chef will oversee daily kitchen operations, ensure the highest quality of food preparation and presentation, and maintain strict hygiene and safety standards. Responsibilities include...