Assistant Head Chef/ HEAD CHEF

5 days ago

Makati City, National Capital Region, Philippines Rue Bourbon Full time ₱240,000 - ₱300,000 per year

Purpose / Position Summary

Head Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu planning, and ensuring compliance with food safety and hygiene standards.

Operational Responsibilities:

 Kitchen Operations:

  • Head Chef / Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure all dishes are prepared to the highest standards of quality and presentation.
  • Oversee the efficient running of the kitchen, ensuring all staff are working effectively and maintaining productivity.

 Team Leadership:

  • Supervise and train kitchen staff, including line cooks, prep cooks, and kitchen assistants.
  • Provide guidance and support to the kitchen team, fostering a positive and productive work environment.
  • Assist in scheduling shifts and managing staff hours.

 Menu Development:

  • Collaborate with the Head Chef in creating and updating menu items, incorporating seasonal ingredients and current culinary trends.
  • Assist in developing recipes and testing new dishes.

 Food Safety & Hygiene:

  • Ensure strict adherence to food safety and hygiene regulations.
  • Monitor and maintain kitchen cleanliness and organization.
  • Conduct regular checks on food storage, handling, and preparation practices.

 Inventory Management:

  • Assist in managing kitchen inventory, including ordering and stock control.
  • Monitor ingredient levels and ensure timely reordering to avoid shortages.

 Customer Service:

  • Address any special dietary needs or requests from guests.
  • Work with the front-of-house team to ensure seamless service and customer satisfaction.

 Quality Control:

  • Conduct regular quality checks on dishes and ingredients to ensure consistency and adherence to standards.
  • Handle any issues or complaints related to food quality promptly and professionally.

Supervisor Duties:

· Oversee the training and further development of the restaurant's kitchen staff

· Assist in the hiring process of kitchen staff when necessary

· Responsible for checking the sufficiency of the kitchen stocks and make requests to replenish stocks when necessary

· Check and report to Maintenance any maintenance requirements in his area writing them up in the Maintenance Log

· Participate in the daily briefing session of Rue bourbon and orient anyone on any updates regarding bar operations

· Attend all required training and meeting as requested

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

  • Company Christmas gift

Work Location: In person

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