Line Cook
5 days ago
DIRECTLY REPORTS TO: Hot Kitchen Team Leader
Rebel Bakehouse is looking for a Line Cook for Baguio City branch with the following responsibilities:
- Prepare and cook menu items to order, following recipes and portion control guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Ensure all ingredients are fresh, properly stored, and ready for use.
- Collaborate with other kitchen staff to ensure timely and efficient food service during peak hours.
- Monitor food quality and presentation, ensuring that all dishes are consistent with restaurant standards.
- Follow food safety protocols, including sanitation and proper handling of food products.
- Assist with inventory management and report any product shortages or kitchen supply needs.
- Handle and operate kitchen equipment, including stoves, grills, fryers, and knives, with attention to safety.
- Work efficiently under pressure while maintaining a positive attitude in a fast-paced environment.
- Assist with other duties as assigned by the kitchen supervisor or head chef.
EXPERIENCE:
- Proven experience as a line cook or in a similar role, with hands-on experience in a high-volume kitchen.
- Experience or a strong interest in culinary research and development, recipe creation, or menu innovation.
- Ability to think creatively and innovatively to develop new and exciting menu items.
- Strong collaboration skills and the ability to work well within a team.
Job Type: Full-time
Pay: From Php470.00 per day
Benefits:
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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