Asst Head Chef

I. POSITION SUMMARYThe Assistant Head Chef plays a key role in managing the overall kitchen operations by supporting the Head Chef in planning, organizing, and supervising all aspects of food production. This includes maintaining food quality, consistency, presentation, and safety in accordance with the restaurant's fine dining standards. The position also...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

Role DescriptionThis is a full-time on-site role for a Head Chef at HK Mas, specializing in HK Roast, located in World Kitchens, Gateway Mall 2, Quezon City. The Head Chef will oversee daily kitchen operations, ensure the highest quality of food preparation and presentation, and maintain strict hygiene and safety standards. Responsibilities include...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Job Summary:The Pizza Chef is responsible for preparing, baking, and presenting authentic, high-quality pizzas in accordance with company standards. The role requires expertise in dough preparation, sauce creation, topping selection, and oven management to deliver consistent, flavorful pizzas that delight customers.Key Responsibilities:Prepare and cook a...

Job briefThe Asst. Procurement Manager will manage the company's supply of products and services. He will be responsible in strategizing to find cost-effective deals and suppliers and to discover the best ways to cut procurement expenses.ResponsibilitiesDevise and use effective sourcing strategiesLook for profitable suppliers and initiate business and...

QualificationsGraduate of Hotel or Culinary ManagementCertified culinary training (min. 2 years)3+ years experience in Asian cuisine1+ year in a supervisory kitchen roleSkilled in recipe execution, plating, and garnishingKnowledge of food safety and kitchen hygieneStrong leadership, communication, and customer service skillsFlexible, dependable, and...