
Line Cook
5 days ago
About the Role:
As a Seasonal Line Cook, you will be a vital part of our kitchen, responsible for preparing and cooking dishes on our menu. You will work on a specific station (e.g., sauté, grill, fryer) and ensure that every dish is prepared to Manam's high standards of quality and consistency. This role requires a strong work ethic, the ability to work quickly and accurately under pressure, and a passion for creating delicious food.
Key Responsibilities:
- Food Preparation: Prepare and cook menu items according to established recipes and quality standards.
- Station Management: Maintain a clean, organized, and stocked work station.
- Kitchen Collaboration: Work effectively with other cooks and kitchen staff to ensure a smooth and efficient service.
- Timing and Coordination: Cook and plate dishes in a timely manner to ensure guest satisfaction.
- Quality Control: Ensure that all food is cooked to the correct temperature, seasoned properly, and presented attractively.
- Food Safety: Adhere strictly to all food safety and sanitation procedures.
- Problem-Solving: Communicate any food quality or equipment issues to the Head Chef or Sous Chef immediately.
Qualifications:
- Previous experience as a line cook or in a high-volume kitchen is a plus, but not required. We are willing to train the right candidate with a strong work ethic and a passion for cooking.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and a commitment to consistency.
- Basic knife skills and knowledge of kitchen equipment.
- A positive attitude and the ability to work well as part of a team.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Why Join Manam?
- Be a part of a dynamic and fun kitchen team.
- Gain valuable experience in a modern Filipino restaurant.
- Learn new culinary skills and techniques from experienced chefs.
- Employee discounts on Manam's delicious food.
- Potential for future permanent employment based on performance.
Job Types: Part-time, Fresh graduate
Benefits:
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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