restaurant supervisor

Pssistant Restaurant ManagerSales:Monitors and analyzes sales performance during shiftImplement sales improvement plans during shiftProvides recommendations to improve sales performance for dine in and take outPlans and provides all operations support requirements for business channels, regular sales (dine in/take out), new products, local store...

Supervise daily front-of-house operationsLead, train, and motivate staffEnsure exceptional guest experienceHandle guest concerns and resolve issues professionallyMaintain cleanliness, safety, and service standardsManage shift schedules and staff assignmentsAssist with inventory, ordering, and cash handlingSupport management with operational tasks as needed

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Qualifications:Candidate must possess a Bachelor's or College Degree in Hospitality and Restaurant Management or any related courseAt least 1-2 years work experience in the same role, or any relevant experienceKnowledge in MS Office applications, OPERA system, and other relevant softwareExcellent communication, customer service, and organizational...

Primary Responsibilities:Undertakes direct supervision of the activities of the department - such as:closing of the monthly book of accounts.Profit and loss statement monthly reports.Balance sheet with supporting schedules.Completions and submission of statistical requirements for "Trend of operations".Posts details of business transactions in the general...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

RESTAURANT SUPERVISOR Qualifications: Preferably a Bachelor's Degree holder of any business course Willing to be assigned at any branches Honest, loyal and hardworking Good analytical skills, computer literate and has a background in Marketing Must demonstrate proficiency in basic office software applications Must possess excellent oral and written...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership...

LOCATION: TRECE MARTIRES, CAVITE (KINGBEE CHINESE RESTAURANT)DUTIES RESPONSIBILITIESScreening, interviewing, hiring, and training restaurant staff.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

On-site - Cebu 1-3 Yrs Exp Bachelor Full-time Job Description Our Company is looking for a Shift Supervisor who is highly motivated and has ample experience to join our team: Overseeing all aspects of the restaurants during their shift including food preparation, inventory, and cleanliness standards Coordinate and supervise shift operations to ensure they...

About Pat & PatPat & Pat is a fine casual restaurant in Capitol Hills, Quezon City, known for bold-flavored comfort food, signature steaks, breakfast, brunch, coffee, wine, and cocktails. As a neighborhood family restaurant, we focus on delivering exceptional food, outstanding service, and a warm, inviting atmosphere for guests of all generations.Job...

NONO's under The Table Group, Inc. is looking for Restaurant Supervisor to be assigned in Biñan, LagunaJob Summary:We are seeking a proactive Restaurant Supervisor to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono's service standards.Key...

NONO's under The Table Group, Inc. is looking for Restaurant Supervisor to be assigned in Malolos, BulacanJob Summary:We are seeking a proactive Restaurant Supervisor to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono's service standards.Key...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at Podium Mall BranchKEY RESPONSIBILITIES:Operations...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at UP Town Center BranchKEY...