Assistant Restaurant Manager

Job OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in leading and managing the day-to-day operations of the store. The role ensures efficient operations, outstanding food quality, excellent customer service, and profitable performance across both brands. This position plays a key role in supervising staff, controlling costs, and...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

to manage a running restaurant within davao city. Implement regular inventories to tally sales monthly. manage a staff of around 12 to 18. the restaurants also has a function room. The manager will also take reservations and cater bookingsJob Type: Full-timePay: Php16, Php18,000.00 per monthBenefits:Company Christmas giftDiscounted lunchEmployee discountPay...

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Job Summary:The Restaurant Manager is responsible for the overall leadership, strategic direction, and efficient management of a dual-brand store—Jollibee and Chowking. The role ensures the consistent delivery of brand standards in quality, service, and cleanliness (QSC), while achieving operational excellence, sales growth, and profitability. The...

ASST. RESTAURANT MANAGER/RESTAURANT SUPERVISORSJob Type: Full-time, Fresh graduateJob QualificationsGraduate of Hotel and Restaurant Management, Business Administration, or any 4-year course relatedPreferably with 1-2 years experience in supervisory/managerial position in the same fieldWilling to undergo trainingCustomer...

Key Responsibilities:Support in Daily Operations:Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.Customer Service:Provide high-quality customer service and support to ensure a positive...

Deskripsyon ng Trabaho:Ang Security Guard ay responsable sa pagpapanatili ng kaayusan, kaligtasan, at seguridad sa loob at paligid ng restaurant. Siya ang unang mukha na nakikita ng mga customer.Mga Pangunahing Gawain:Pagbabantay sa entrada at labasan ng restaurantPagbibigay-galang at assistance sa mga customer (pagbubukas ng pinto, pagtuturo ng tamang...

Assists the Restaurant Management Team in handling day to day restaurant operations.Leads and coaches Restaurant Team Members in daily functions.Provides leadership for responses to in-store emergencies or challenges.Candidate must be a graduate of any four-year course preferably in Hotel and Restaurant Management, Business Management, Business...