Restaurant Supervisor

Restaurant Supervisor Requirements:Bachelor's degree in business administration or hospitality is advantageous.2 years experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication...

Job Description:Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.Overseeing the activities of the staffs as well as the front and back of house personnel.Maintain high-quality food standards.Oversee the cleanliness and compliance with the health code of our kitchen staff.Deliver top-notch customer service...

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products are with friendly, individualized attention towards each customer. Educates...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Job Duties:Reports directly to the Kitchen SupervisorAssists the Kitchen Supervisor in the daily operations of the production teamCooks food and prepares top-quality menu items on timeEnsures daily completion of mise-en-place for food preparationDemonstrates flexibility and willingness to support other departments during peak periods, as neededQualifications...