Restaurant Supervisor

Restaurant Supervisor Requirements:Bachelor's degree in business administration or hospitality is advantageous.2 years experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products are with friendly, individualized attention towards each customer. Educates...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...

As a Shift Supervisor you are responsible withSupervise daily restaurant operations to ensure smooth service and guest satisfaction.Lead and support FOH and BOH teams, delegating tasks and monitoring performance.Maintain food quality, service standards, cleanliness, and compliance with safety regulations.Handle guest concerns, oversee cash handling, and...

Responsibilities:Coordinate daily Front of the House and Back of the House cafeteria operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve...

Job Duties:Reports directly to the Kitchen SupervisorAssists the Kitchen Supervisor in the daily operations of the production teamCooks food and prepares top-quality menu items on timeEnsures daily completion of mise-en-place for food preparationDemonstrates flexibility and willingness to support other departments during peak periods, as neededQualifications...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

Job DescriptionThe Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.This includes leading a group of engineer, technicians, and specialists to the execute...