Restaurant Supervisor

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and...

Restaurant supervisor is responsible for overseeing daily restaurant operations to ensure smooth operations, managing staff, customer satisfaction, and compliance with health and safety standards. With at least 1 to 2 years of experience in a fast-food or restaurant setup and proven experience in a supervisory role or as a team leader in the restaurant.Key...

Company DescriptionFin & Fin Beach Shack brings the vibrant flavors of Southern Coastal cuisine to the shores of Siargao Island, just steps away from the iconic Cloud 9 surf spot.We serve fresh, locally sourced seafood in a laid-back setting that's perfect for tourists, surfers, foodies, and expats.Our menu features crowd favorites like po'boys, seafood...

We are seeking a passionate and experiencedRestaurant Supervisor to join our team. The ideal candidate will have a strong background in fine dining service, wine knowledge, and team leadership. You will play a vital role in ensuring smooth daily operations, upholding service excellence, and supporting a high-performing front-of-house team. Responsibilities...

The Restaurant Supervisor plays a critical role in managing the front-of-house operations in a fine dining environment. This position ensures that guests receive exceptional service and that staff adhere to the highest standards of hospitality, presentation, and professionalism. The Supervisor supports the Restaurant Manager in overseeing daily service,...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain...

Our Company is looking for a Shift Supervisor who is highly motivated and has ample experience to join our team: Overseeing all aspects of the restaurants during their shift including food preparation, inventory, and cleanliness standards Coordinate and supervise shift operations to ensure they meet productivity targets and quality standards Directing and...

Restaurant Supervisor Requirements:Bachelor's degree in business administration or hospitality is advantageous.2 years experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.The ability to stand for extended periods.Strong management skills.Excellent organizational skills.Effective communication...