Dining Staff

1 day ago

Davao City, Davao, Philippines Soul Kitchen Full time ₱14,400 - ₱21,600 per year

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.

Guided by our health-focused philosophy, we craft dishes that nourish the body while celebrating flavor, creativity, and sustainability. More than a restaurant, we aim to inspire the community to embrace mindful living—encouraging choices that are good for people, the planet, and future generations.

At Soul Kitchen Co., every meal is an invitation to join us in building a healthier, more sustainable world, one delicious bite at a time.

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Dining Staff is responsible for providing excellent customer service and ensuring a pleasant dining experience for all customers. This role includes greeting and seating customers, taking and serving orders, maintaining cleanliness in the dining area, and assisting in day-to-day restaurant operations in accordance with company standards.

Duties and Responsibilities:

1. Customer Service

  • Greet guests promptly and courteously upon arrival.
  • Assist customers in finding seats and present the menu with product knowledge and recommendations.
  • Take food and beverage orders accurately and relay them to the kitchen or cashier.
  • Serve food and drinks in a timely and professional manner.
  • Ensure guest satisfaction by attending to customer needs, addressing inquiries, and resolving minor complaints.
  • Provide courteous and efficient service at all times.

2. Dining Area Maintenance

  • Maintain cleanliness and orderliness of the dining area, including tables, chairs, and service stations.
  • Clear tables and remove used dishes, utensils, and other service items promptly.
  • Set up dining areas before opening and ensure readiness for service.
  • Maintain proper sanitation and adhere to food safety and hygiene standards.

3. Operational Support

  • Assist in packaging take-out or delivery orders when necessary.
  • Refill condiments, napkins, utensils, and other dining supplies.
  • Coordinate with kitchen and cashier staff to ensure smooth service flow.
  • Assist in receiving and stocking supplies when required.
  • Support other team members in daily operational tasks as directed by the supervisor or manager.

4. Compliance and Standards

  • Follow company policies, service procedures, and standard operating guidelines.
  • Uphold brand image and represent the company professionally at all times.
  • Comply with proper grooming, uniform, and hygiene standards.
  • Observe proper handling of food, beverages, and utensils to ensure safety and quality.

Qualifications:

  • Senior High school graduate or equivalent or college level in Hospitality Management, vocational course in hospitality or food service is an advantage.
  • with experience in food service, preferably in hospitality establishments, restaurants, or fast-food chains.
  • Pleasant personality with excellent customer service and communication skills.
  • Physically fit, well-groomed, and able to work in a fast-paced environment.
  • Team Player with a positive attitude and strong sense of responsibility.
  • willing to work on shifting schedules, weekends, and holidays.
  • Can start immediately is an advantage.

Job Type: Full-time

Pay: From Php510.00 per day

Benefits:

  • Employee discount
  • Promotion to permanent employee

Work Location: In person

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