Barista

2 days ago


Davao City, Davao, Philippines Soul Kitchen Full time ₱120,000 - ₱180,000 per year

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.

Guided by our health-focused philosophy, we craft dishes that nourish the body while celebrating flavor, creativity, and sustainability. More than a restaurant, we aim to inspire the community to embrace mindful living—encouraging choices that are good for people, the planet, and future generations.

At Soul Kitchen Co., every meal is an invitation to join us in building a healthier, more sustainable world, one delicious bite at a time.

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Barista is responsible for preparing and serving high-quality coffee, tea, and specialty beverages, while providing excellent customer service. The role requires strong knowledge of coffee brewing methods, attention to detail, and the ability to create a welcoming environment for customers. The Barista also supports store operations by maintaining cleanliness, handling transactions, and assisting in inventory management.

Key Responsibilities

1. Beverage Preparation

  • Prepare and serve hot and cold beverages, including coffee, blended drinks according to company standards.
  • Operate and maintain coffee machines, and other equipment.

2. Customer Service

  • Greet customers warmly, take orders accurately, and ensure a positive customer experience.
  • Handle customer concerns or complaints in a professional manner.

3. Store Operations

  • Maintain cleanliness and organization of the café, including counters, equipment, and seating areas.
  • Ensure compliance with health, hygiene, and safety regulations.
  • Assist in opening and closing store procedures.

4. Inventory & Supplies

  • Monitor stock levels of coffee beans, milk, syrups, and other supplies.
  • Assist with inventory counts and report shortages to supervisors.
  • Handle ingredients properly to minimize waste.

5. Teamwork

  • Work collaboratively with fellow baristas.
  • Assist teammates during peak hours and support other tasks as assigned.

Qualifications

  • Education: Senior High school diploma or equivalent (Hospitality or Barista Training Certificate is an advantage).
  • Experience: Prior experience as a Barista, Café Crew, or in customer service is preferred.
  • Passion for coffee, beverages
  • Knowledge of espresso machines and brewing techniques is an advantage.
  • Skills & Competencies: Strong customer service and communication skills. Knowledge of coffee beans, brewing methods, and latte art (preferred). Ability to multitask and work efficiently under pressure. Positive attitude and professional demeanor.
  • Physical Requirements: Ability to stand for long periods of time. Comfortable working in a fast-paced environment.

Job Type: Full-time

Pay: From Php13,260.00 per month

Benefits:

  • Employee discount
  • Promotion to permanent employee

Work Location: In person


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