Pastry Staff

About the roleAs a Pastry Staff member, you will be responsible for creating delectable desserts and a variety of pastries to delight our customers.Qualifications:With Bread and Pastry Production NC II Certification (preferred)Hardworking, efficient, and patientPrevious experience in a similar role is an advantageWillingness to work overtime, holidays, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

The role involves preparing ingredients and cooking menu items according to recipes and quality standards in a high-volume kitchen. Responsibilities include food preparation, station setup, cooking, plating, and quality control, as well as maintaining cleanliness, hygiene, and food safety compliance. The position also covers inventory management, equipment...

DUTIES AND RESPONSIBILITIESPrepares, produces, and bakes pastries, breads, rolls, and some dessertsOperate baking equipment and machineryMeasures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers according to recipes and production schedulesPrepare garnishes as needed for baked...

DIRECTLY REPORTS TO: Pastry ManagerRebel Bakehouse is looking for a Junior and Senior Baker for Baguio City branch with the following responsibilities:RESPONSIBILITIES:Assist in the preparation and production of high-quality croissants, ensuring consistent quality and texture with each batch.Learn and apply proper techniques for mixing, laminating, and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Job Description:· Must be able to make and produce croissants.· Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.· Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

JOB DESCRIPTION:● Operates within the pastry section of the kitchen and liaising with the Executive Chef to ensure a successful working environment.● Prepares ingredients and handles baking and other kitchen equipment.● Creates pastries, cakes, baked goods, and confections, by following a set recipe.● Decorates pastries and desserts to ensure a...

A Pastry Chef prepares, decorates, and presents pastries and desserts, manages kitchen inventory, ensures food safety, and may develop new recipes and train junior staff. Requirements include culinary training, extensive experience, creativity, attention to detail, strong organizational skills, and knowledge of baking techniques. Duties and...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

Job SummaryJoin our award-winning culinary team as a Pastry Chef and bring your passion for pastry to life We're looking for a skilled and imaginative Pastry Chef to lead our pastry department, creating innovative desserts and maintaining a top-notch pastry program. If you're a dedicated professional with a flair for flavor and presentation, we encourage you...

About the role Join the culinary team at Seda Atria' as a Pastry Chef, where you will be responsible for creating and preparing a variety of delectable pastries, desserts and baked goods to delight our guests. This is a full-time position based in Iloilo City, Iloilo, and will involve working within our well-equipped kitchen facilities.What you'll be...

QUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification) is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...