
Baker (Seasonal)
2 days ago
Job Description:
· Must be able to make and produce croissants.
· Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
· Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
· Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
· Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.
· Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
· Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
· Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
· Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.
Qualifications:
· Strong communication, time and resource management, and planning skills.
· Attention to detail, especially when performing quality inspections on ingredients and products.
· Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
· Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
· Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
Job Types: Full-time, Contract
Contract length: 3 months
Benefits:
- Free parking
- On-site parking
- Staff meals provided
Application Question(s):
- Where are you currently residing?
Location:
- Baguio City, Benguet (Required)
Work Location: In person
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