Line Cook

The role involves preparing ingredients and cooking menu items according to recipes and quality standards in a high-volume kitchen. Responsibilities include food preparation, station setup, cooking, plating, and quality control, as well as maintaining cleanliness, hygiene, and food safety compliance. The position also covers inventory management, equipment...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.Ensuring...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Job Title: Line CookLocation: Café Noelle – Sm Clark BranchJob Summary:Café Noelle is looking for a skilled and dependable Line Cook to join our kitchen team at our Sm Clark branch. As a Line Cook, you will be responsible for preparing and cooking food according to standardized recipes and ensuring consistent food quality, safety, and presentation. You...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

Company DescriptionJaponesaRole DescriptionThis is a full-time on-site role for a Line Cook at Notorious Concepts located in Makati. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards, maintaining a clean and sanitary work environment, and assisting with inventory management and ordering...

We are currently seeking an experienced Line Cook to join our 'pioneering' team. As a Line Cook, you will be responsible for preparing high-quality meals that meet our customers' expectations in a timely manner.Responsibilities:Prepare ingredients for cooking, including washing, cutting, and measuringCook and plate dishes according to established recipes and...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

Fresca Trattoria is seeking an experienced Line Cook to build our dynamic team in Makati. A Line Cook is responsible for food preparation, station management, and ensuring food quality standards.What you'll be doing:Preparing food items and recipesStocking kitchen stationsAssisting with managing inventory levelsOther duties as assigned by the restaurant...

About the role We're looking for an exceptional Line Cook to join our dynamic kitchen team at La Spezia' in Quezon City, Metro Manila. As a full-time Line Cook, you'll be responsible for preparing high-quality dishes that delight our customers and align with our commitment to delivering an outstanding dining experience.What you'll be doingPreparing and...

Job DescriptionWe are seeking an experienced and motivated Line Cook to join our kitchen team. You will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency, cleanliness, and top-notch presentation.Key Responsibilities:Set up and stock your station with ingredients, utensils, and equipment before service.Prepare...