Pastry Chef

2 days ago

Makati City, National Capital Region, Philippines RestaurantConcepts Group, Inc. Full time ₱200,000 - ₱240,000 per year

A Pastry Chef prepares, decorates, and presents pastries and desserts, manages kitchen inventory, ensures food safety, and may develop new recipes and train junior staff. Requirements include culinary training, extensive experience, creativity, attention to detail, strong organizational skills, and knowledge of baking techniques. Duties and Responsibilities

  • Production: Create and bake various pastries, desserts, and confections, ensuring quality and visual appeal.
  • Menu Development: Design new desserts and pastries to update menus and meet customer preferences.
  • Decoration: Apply artistic designs, icings, and toppings to enhance the presentation of baked goods.
  • Inventory Management: Monitor and order ingredients, supplies, and equipment for the pastry section.
  • Kitchen Management: Maintain a clean, safe, and organized pastry section and kitchen area, adhering to health codes.
  • Staff Supervision: Train and mentor junior pastry chefs and kitchen staff.
  • Customer Interaction: Meet with clients to discuss and plan custom desserts for special events.

Requirements

  • Education: A high school diploma is a minimum, but post-secondary training at a culinary institution or a certificate in culinary arts or pastry-making is highly recommended.
  • Experience: At least two or more years of experience in the food industry, such as a Pastry Chef or Baker.
  • Technical Skills: Working knowledge of baking techniques, such as mixing, proofing, and baking, is essential.
  • Creative Skills: Creativity and a keen eye for detail are needed for developing and decorating pastries.
  • Soft Skills: Excellent communication, organizational, and time-management skills are important for success in the role.

WITH SERVICE CHARGED.

Job Types: Full-time, Permanent

Pay: Php18, Php20,000.00 per month

Benefits:

  • Flextime

Work Location: In person

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