Pastry Apprentice
23 hours ago
JOB DESCRIPTION:
● Operates within the pastry section of the kitchen and liaising with the Executive Chef to ensure a successful working environment.
● Prepares ingredients and handles baking and other kitchen equipment.
● Creates pastries, cakes, baked goods, and confections, by following a set recipe.
● Decorates pastries and desserts to ensure a beautiful and tasteful presentation.
● Develops new recipes for seasonal or additional menu
● Communicates with clients to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings and debuts
● Monitors the stock of baking ingredients; Orders new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
● Ensures their section of the kitchen adheres to safety and health regulations.
● Supervises and trains staff members, when needed.
QUALIFICATIONS:
● High School Diploma or preferably better.
● Post-secondary training at a culinary institution.
● Certificate in culinary arts, pastry-making, baking, or relevant fields.
● Preferably with 6 months experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Free parking
- On-site parking
- Staff meals provided
Location:
- Baguio City, Benguet (Preferred)
Work Location: In person
