Pastry Chef

Pastry Chef for BE Resorts Mactan in Punta Engaño, Lapu-Lapu City.PURPOSEThe Pastry Chef supervises, plans, organizes, directs, and participates in the centralized production of specialized bakery and pastry menu items. Schedule, train, supervise, and coordinate the work of assigned staff.DUTIES AND RESPONSIBILITIESSupervises and coordinates activities of...

PASTRY CHEFQUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification) is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

Job Summary:The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of all pastry, bakery, and dessert items in accordance with hotel standards. The role ensures consistency in taste, quality, and presentation, while maintaining cleanliness, food safety, and cost control within the pastry section.Key...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Filinvest Hotel: CRIMSON RESORT & SPA MACTANIn accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort & Spa, Mactan, and under the direct supervision of the Cluster Executive Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted pastries and desserts...

Job Qualifications – Kitchen CoordinatorBachelor's degree in Hospitality Management, Culinary Arts, or any related field is an advantage.With at least 1–2 years of experience in kitchen operations, food preparation, or administrative support in a culinary setting.Strong knowledge of kitchen procedures, food safety standards, and sanitation...

WHO WE ARE?At Equilibrium Intertrade Corporation, we are committed to being CUSTOMER CENTRIC, valuing our customers both inside and outside the organization. Our PASSION FOR INNOVATION drives us to continually learn and adapt, as we believe that to lead in our industry, we must never stop exploring new ideas. We stand resilient and steadfast, embodying a...

With experience is a plusOrganizing and stocking pastry ingredients and kitchen suppliesCleaning and maintaining kitchen equipment and work areasFollowing recipes and instructions from the pastry chefConducting inventory checksWilling to undergo trainingCan work with minimal supervisionJob Type: Full-timeBenefits:Paid trainingWork Location: In person

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMARRY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Pastry Chef, this position is responsible for coordinating, supervising, and participating in the preparation of assorted breads and rolls...