Pastry Chef
4 days ago
Job Summary:
We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.
Key Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
- Design and develop dessert menus, including seasonal and specialty items.
- Ensure consistency in taste, texture, and presentation of all pastry items.
- Manage inventory of baking ingredients and supplies, minimizing waste and controlling costs.
- Maintain cleanliness, organization, and food safety standards in the pastry kitchen.
- Supervise, train, and guide pastry assistants or kitchen staff.
- Collaborate with the head chef and management to plan menus, special events, and promotions.
- Experiment with new recipes and keep up with modern pastry trends.
Qualifications:
- Proven experience as a Pastry Chef, Baker, or similar role.
- In-depth knowledge of pastry techniques, baking methods, and dessert presentation.
- Culinary degree or certification in pastry arts is a plus.
- Strong creativity, attention to detail, and ability to work under pressure.
- Good leadership and time-management skills.
- Flexibility to work mornings, weekends, and holidays.
- Willing to work abroad (Austrialia)
Job Type: Full-time
Pay: Php2,600,000.00 per month
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
License/Certification:
- NC 2 Bartending (Preferred)
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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