Pastry Chef

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including but not limited to:Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

QUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification) is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

QUALIFICATIONS:Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution.Food Safety and Hygiene Certification is preferred.Advanced training in confectionery or dessert presentation is an advantage.Expertise in pastry production and decoration.Team supervision and training.JOB...

Chef de Partie – Pastry is responsible for supervising and executing all pastry and dessert preparations within the hotel or resort's dining outlets, banquets, and special events. This role ensures high-quality production, creative presentation, and adherence to hygiene and safety standards. The Chef de Partie also assists in training and developing pastry...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

With experience is a plusOrganizing and stocking pastry ingredients and kitchen suppliesCleaning and maintaining kitchen equipment and work areasFollowing recipes and instructions from the pastry chefConducting inventory checksWilling to undergo trainingCan work with minimal supervisionJob Type: Full-timeBenefits:Paid trainingWork Location: In person

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

Job Qualifications – Kitchen CoordinatorBachelor's degree in Hospitality Management, Culinary Arts, or any related field is an advantage.With at least 1–2 years of experience in kitchen operations, food preparation, or administrative support in a culinary setting.Strong knowledge of kitchen procedures, food safety standards, and sanitation...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24 -hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

Job Summary:We are looking for a creative and skilled Pastry Chef to lead the preparation of desserts, pastries, and baked goods for our restaurant. The ideal candidate should have strong expertise in baking techniques, dessert plating, and pastry innovation, ensuring high-quality and visually appealing products that delight our customers.Key...

ob Description: The Hotel Pastry Chef is responsible for creating and overseeing the production of desserts, pastries, cakes and other baked goods for the hotel's restaurant and catering events. The Pastry Chef must have a passion for baking and creativity in designing desserts that meet the standards of the hotel's clientele. This position requires strong...

Job SummaryJoin our award-winning culinary team as a Pastry Chef and bring your passion for pastry to life We're looking for a skilled and imaginative Pastry Chef to lead our pastry department, creating innovative desserts and maintaining a top-notch pastry program. If you're a dedicated professional with a flair for flavor and presentation, we encourage you...

About the role We are seeking an experienced Pastry Chef to join our R&D and Training Team at Lola Cafe' in Quezon City, Metro Manila. As a full-time Pastry Chef, you will be responsible for developing innovative pastry recipes, providing training and support to our kitchen staff, and ensuring the highest standards of quality in all our dessert...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking a...

TRIBO FOOD VENTURES INC. - Talisay, The Garden Café is looking for a skilled and disciplined  Pastry Chef with solid experience in a fast-paced pastry and cold kitchen environment. The ideal candidate must have a strong foundation in the kitchen operations, be highly organized, and excel under pressure.This role requires expertise in preparing and cooking...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....