Thai Sous Chef

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job Overview:The Sous Chef is a senior culinary professional responsible for managing the day-to-day operations of the kitchen in a 5-star hotel. The ideal candidate will have at least 2 years of experience as a Sous Chef in a similar setting, with a strong working knowledge of specific cuisine and understanding of HACCP.Responsibilities:Manage kitchen...

Job DescriptionThis role is a unique opportunity to join the esteemed culinary team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. We are seeking an exceptional Sous Chef to oversee the entire kitchen operation, ensuring impeccable standards of quality, safety, and efficiency.Key ResponsibilitiesCulinary Excellence: Supervise the preparation and...

Career OpportunitiesWe are committed to providing our guests with exceptional dining experiences. As a key member of our culinary team, the Sous Chef will have the opportunity to contribute to this goal by leading our kitchen operations, developing innovative menus, and fostering a culture of excellence.Responsibilities and ExpectationsStrategic Menu...

Sous Chef Job Description:This exciting opportunity at Dusit Thani Dubai requires a highly skilled Sous Chef to manage the day-to-day operations of the kitchen. As a senior culinary professional, you will be responsible for supervising a team of chefs, coordinating with other departments, and driving kitchen excellence.Main Duties:Supervise and train kitchen...

Kitchen Leadership Opportunity:Dusit Thani Dubai seeks an accomplished Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a trusted advisor to the Executive Sous Chef, you will drive kitchen excellence, foster a culture of innovation, and contribute to the hotel's reputation for excellence.Main Responsibilities:Oversee the...

About the Role:We are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Dubai. As a key member of our kitchen team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food preparation and presentation.Key Responsibilities:Supervise and train kitchen staff to maintain exceptional standards...

About the RoleThe Sous Chef will play a pivotal role in driving the culinary success of Dusit Doha Hotel | Dusit Hotel & Suites - Doha. This position offers a dynamic and challenging opportunity for a talented and experienced professional to lead our kitchen team.Main ResponsibilitiesLead Kitchen Operations: Oversee the daily activities of the kitchen,...

Our ExpectationsWe are seeking a highly motivated and experienced Sous Chef to lead our kitchen operations and drive culinary innovation. The ideal candidate will be passionate about delivering exceptional guest experiences, passionate about developing and executing innovative menus, and dedicated to fostering a positive and inclusive work environment.Main...

Agency Branch Head (Davao)Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

• The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely...

Company DescriptionVikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique...

The Sous Chef will work closely with our culinary team to deliver exceptional dining experiences to our guests at Cafe Summit Tagaytay. This involves assisting the Head Chef with daily kitchen operations, maintaining and elevating food quality, and leading the team in the Head Chef's absence.Key Responsibilities:Assist and oversee food preparation, cooking,...

ShareJob DescriptionDescriptionSOLAIRE RESORT ENTERTAINMENT CITYPOSITION SUMMARYTrain, supervise, and work with all cooks and culinary staff to prepare, cook, and present food according to hotel-standard recipes and create quality food products.Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a...

Career OpportunityWe are seeking a dynamic and experienced Sous Chef to join our team at The Peninsula Manila. This is an excellent opportunity to work in a luxurious environment with a highly motivated team. As a key member of our culinary team, you will contribute to delivering exceptional cuisine and exceeding guest expectations.

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionAssist the head chef in meal preparation and kitchen management.Supervise kitchen staff and ensure food quality standards.Develop menu items and assist in inventory management.Maintain cleanliness and compliance with health regulations.Collaborate on training...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

We are seeking an experienced Sous Chef to lead our culinary team at Solaire Resort.About the RoleThe successful candidate will have at least 5 years of experience as Sous Chef or Junior Sous Chef, preferably in the 5-star luxury segment. They will have expertise in Asian cuisine and be open to all nationalities.The Sous Chef will be responsible for...

Finest Asia Resources, Inc.A dynamic and professional kitchen environment awaits an exceptional Sous Chef at Finest Asia Resources, Inc. This role requires a highly skilled individual to assist the head chef in meal preparation and kitchen management.Key ResponsibilitiesAssist Head Chef: Collaborate with the head chef to ensure seamless kitchen operations,...

Job DetailsSous ChefVikings Group of Companies is hiring a Sous Chef to join our team!Responsibilities* Supervise kitchen operations in accordance with Company policies and public health regulations* Assist the Executive Chef and Executive Sous Chef in scheduling and assigning tasks to team members* Maintain accurate records of food production and inventory*...

As a key member of the Shangri-La Group, this Sous Chef role presents an exciting opportunity to lead a high-performing culinary team and contribute to delivering exceptional dining experiences across our properties.About the RoleThis Sous Chef position is responsible for maintaining the highest standards of food preparation, service, and hygiene in their...

Career OpportunityWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at Dusit Thani Mactan Cebu. As a key leader, you will play a pivotal role in shaping the culinary direction of our hotel and contributing to its continued success.Responsibilities and ExpectationsThis position entails:Leadership and Mentoring: Guides and...

Job SummaryThe Sous Chef, Food Court at Solaireresort is responsible for the efficient operation of the kitchen. This includes assigning specific duties to employees, visually inspecting and selecting high-quality food products, and maintaining proper receiving, storage, and rotation procedures.The ideal candidate will have a degree in Culinary Arts or...

About the PositionThe Hongkong and Shanghai Hotels, Limited is seeking a highly motivated Sous Chef to join our team at The Peninsula Manila. As a seasoned professional with 2-5 years of experience in a professional kitchen, you will have the opportunity to showcase your skills in food preparation, leadership, and cost management.

The Head Chef Deputy will assist the Head Chef in managing the culinary team at Cafe Summit Tagaytay, ensuring the delivery of exceptional dining experiences to our guests.About the RoleThis is an excellent opportunity for a seasoned professional to join our team and take on new challenges.ResponsibilitiesAssisting the Head Chef: Work closely with the Head...

We are looking for an exceptional Executive Chef Assistant to join our team at Cafe Summit Tagaytay, where you will play a key role in delivering exceptional dining experiences to our guests.About the RoleThe Executive Chef Assistant will assist the Head Chef in daily kitchen operations, maintaining and elevating food quality, and leading the team in their...

Solaire Resort Entertainment City is a leading hospitality brand that offers unparalleled service and luxury to its guests. As a Sous Chef, you will be responsible for leading a team of culinary professionals in creating exceptional dining experiences.Job DescriptionKey ResponsibilitiesTrain, supervise, and work with cook and culinary staff to prepare, cook,...

We are seeking an experienced Sous Chef to join our team at Solaire Resort and contribute to the success of our culinary operations.About the PositionThe successful candidate will have at least 5 years of experience as Sous Chef or Junior Sous Chef, preferably in the 5-star luxury segment. They will have expertise in Asian cuisine and be open to all...