Executive Chef Assistant

4 days ago


Paranaque City, Calabarzon, Philippines Solaire Resort Full time

We are seeking an experienced Sous Chef to lead our culinary team at Solaire Resort.

About the Role

The successful candidate will have at least 5 years of experience as Sous Chef or Junior Sous Chef, preferably in the 5-star luxury segment. They will have expertise in Asian cuisine and be open to all nationalities.

The Sous Chef will be responsible for training, supervising, and working with all cooks and culinary staff to prepare, cook, and present food according to hotel-standard recipes and create quality food products. They will also maintain the highest degree of standards set by the Chef de cuisine in the kitchen.

The ideal candidate will have a degree in Culinary Arts or equivalent and be trained and knowledgeable in Food Safety (HACCP / ISO22000).

Key Responsibilities
  • Lead the culinary team to achieve high-quality food products and maintain the highest degree of standards set by the Chef de cuisine.
  • Develop and implement effective strategies to improve food safety and hygiene practices in the kitchen.
  • Collaborate with the Chef de cuisine to ensure that all menu items meet hotel-standard recipes and quality expectations.


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