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Culinary Operations Manager

2 weeks ago

Davao City, Davao, Philippines Dusit Thani Dubai Full time

About the Role:

We are seeking an experienced Sous Chef to join our culinary team at Dusit Thani Dubai. As a key member of our kitchen team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food preparation and presentation.

Key Responsibilities:

  • Supervise and train kitchen staff to maintain exceptional standards of quality, safety, and hygiene.
  • Collaborate with the Executive Sous Chef to develop menus, manage inventory, and optimize supply chain logistics.
  • Monitor labor costs, inventory levels, and waste management, implementing strategies to reduce costs and improve efficiency.
  • Implement sustainable practices to minimize environmental impact and promote resource conservation.
  • Maintain open communication channels with colleagues, ensuring seamless collaboration and a positive work environment.
  • Embark on continuous learning initiatives, staying up-to-date with industry trends and best practices.

Qualifications:

  • At least 2 years of Sous Chef experience in a 5-star hotel.
  • Excellent culinary knowledge and understanding of HACCP principles.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Passion for innovative menu planning, sustainability, and cost control.