Culinary Operations Manager

2 days ago


Davao City, Davao, Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time
Job Description

This role is a unique opportunity to join the esteemed culinary team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. We are seeking an exceptional Sous Chef to oversee the entire kitchen operation, ensuring impeccable standards of quality, safety, and efficiency.

Key Responsibilities
  1. Culinary Excellence: Supervise the preparation and presentation of dishes, maintaining consistent high standards of taste, temperature, and visual appeal.
  2. Team Leadership: Directly supervise and mentor the entire kitchen staff, including line cooks, prep cooks, and dishwashers, fostering a positive and productive work environment.
  3. Menu Planning and Inventory Management: Collaborate with the Executive Sous Chef to develop and implement menus, manage inventory, and optimize supply chain operations.
  4. Kitchen Safety and Hygiene: Ensure adherence to rigorous sanitation standards, implementing measures to prevent foodborne illnesses and maintain a clean working environment.
  5. Communication and Coordination: Liaise with other hotel departments, vendors, and stakeholders to ensure seamless execution of culinary events and services.

Requirements:

  • At least 2 years of experience as a Sous Chef in a 5-star hotel.
  • Strong working knowledge of specific cuisine (French, Italian, Chinese, Thai).
  • Proven track record of cost control, including food, equipment, labor, and waste management.
  • Demonstrated passion for menu planning, leadership, and creativity.


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