Sous Chef
3 days ago
Company Description
Vikings Group of Companies is a Philippine-based luxury buffet restaurant chain that offers a variety of local and international cuisine options. With a range of concept stores under its belt, including Niu by Vikings, Four Seasons Buffet and Hotpot, and more, Vikings Group continues to make a mark in the industry by providing unique dining experiences.
Role Description
This is a full-time Sous Chef role located in ILOILO. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, supervising food preparation, and ensuring quality and consistency in all dishes. Additionally, the Sous Chef will oversee kitchen staff, maintain inventory levels, and uphold food safety standards.
Qualifications
- Culinary skills in food preparation and presentation
- Experience in kitchen management and supervising staff
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle pressure
- Excellent communication and teamwork skills
- Strong organizational and time management abilities
- Certification or degree in Culinary Arts or related field
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