Executive Kitchen Coordinator

4 days ago


Davao City, Davao, Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time
About the Role

The Sous Chef will play a pivotal role in driving the culinary success of Dusit Doha Hotel | Dusit Hotel & Suites - Doha. This position offers a dynamic and challenging opportunity for a talented and experienced professional to lead our kitchen team.

Main Responsibilities
  1. Lead Kitchen Operations: Oversee the daily activities of the kitchen, ensuring efficient service delivery, high-quality food production, and effective resource management.
  2. Develop and Implement Menus: Work closely with the Executive Sous Chef to design and launch new menus, taking into account seasonal ingredient availability, guest preferences, and culinary trends.
  3. Manage Inventory and Supplies: Optimize inventory levels, negotiate with suppliers, and implement strategies to reduce waste and minimize costs.
  4. Maintain High Standards: Enforce strict adherence to health and safety regulations, sanitation protocols, and quality control procedures.
  5. Foster Team Spirit: Develop and maintain a positive work environment, promoting teamwork, open communication, and employee development.

Essential Qualifications:

  • Minimum 2 years of experience as a Sous Chef in a reputable hotel or restaurant.
  • Advanced knowledge of cuisine preparation techniques, ingredient sourcing, and food safety protocols.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively under pressure, meeting deadlines and delivering results-oriented outcomes.


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