Executive Kitchen Coordinator
4 days ago
The Sous Chef will play a pivotal role in driving the culinary success of Dusit Doha Hotel | Dusit Hotel & Suites - Doha. This position offers a dynamic and challenging opportunity for a talented and experienced professional to lead our kitchen team.
Main Responsibilities- Lead Kitchen Operations: Oversee the daily activities of the kitchen, ensuring efficient service delivery, high-quality food production, and effective resource management.
- Develop and Implement Menus: Work closely with the Executive Sous Chef to design and launch new menus, taking into account seasonal ingredient availability, guest preferences, and culinary trends.
- Manage Inventory and Supplies: Optimize inventory levels, negotiate with suppliers, and implement strategies to reduce waste and minimize costs.
- Maintain High Standards: Enforce strict adherence to health and safety regulations, sanitation protocols, and quality control procedures.
- Foster Team Spirit: Develop and maintain a positive work environment, promoting teamwork, open communication, and employee development.
Essential Qualifications:
- Minimum 2 years of experience as a Sous Chef in a reputable hotel or restaurant.
- Advanced knowledge of cuisine preparation techniques, ingredient sourcing, and food safety protocols.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively under pressure, meeting deadlines and delivering results-oriented outcomes.
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