Head Culinary Officer
4 days ago
We are seeking a highly motivated and experienced Sous Chef to lead our kitchen operations and drive culinary innovation. The ideal candidate will be passionate about delivering exceptional guest experiences, passionate about developing and executing innovative menus, and dedicated to fostering a positive and inclusive work environment.
Main Responsibilities- Drive Culinary Excellence: Develop and implement menus that showcase local flavors, seasonal ingredients, and creative flair, while maintaining high standards of quality, consistency, and presentation.
- Kitchen Leadership and Management: Supervise and motivate the kitchen team, fostering a positive work environment, encouraging open communication, and promoting teamwork and collaboration.
- Inventory Management and Supply Chain Optimization: Analyze inventory levels, optimize stock levels, and negotiate with suppliers to reduce waste and minimize costs.
- Food Safety and Quality Control: Implement and enforce robust food safety protocols, quality control procedures, and sanitation standards to ensure a safe and healthy working environment.
- Guest Service and Feedback: Monitor guest feedback, address concerns promptly, and implement initiatives to improve overall guest satisfaction and loyalty.
Qualifications and Requirements:
- Minimum 2 years of experience as a Sous Chef in a 5-star hotel or fine dining establishment.
- Advanced knowledge of global cuisine, menu engineering, and kitchen management principles.
- Exceptional leadership, communication, and interpersonal skills.
- Able to adapt quickly to changing circumstances, prioritize tasks, and deliver results-oriented outcomes.
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