Sous Chef
4 days ago
Finest Asia Resources, Inc.
On-site - Makati 1-3 Yrs Exp Bachelor Full-time
Job DescriptionDescription- Assist the head chef in meal preparation and kitchen management.
- Supervise kitchen staff and ensure food quality standards.
- Develop menu items and assist in inventory management.
- Maintain cleanliness and compliance with health regulations.
- Collaborate on training new kitchen team members.
- Manage kitchen operations during head chef's absence.
- Proven experience as a Sous Chef or similar role in a professional kitchen.
- Culinary degree or equivalent training preferred.
- Certification in food safety and sanitation (e.g., ServSafe).
- An international driver's license is required.
- Ability to stand for long hours.
Qualities and Traits:
- Team player
- Flexible
- Creative
- Passionate about food and hospitality
Cook Skill Kitchen Hygiene Stewarding Customer Oriented Written and Verbal Communication Skills Attention to Details
Working LocationIf the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately:
- Withholds your ID,
- Requires you to provide a guarantee or collects property.
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