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Head Chef Deputy

2 weeks ago

Cavite City, Calabarzon, Philippines Robinsons Hotels and Resorts Full time

The Head Chef Deputy will assist the Head Chef in managing the culinary team at Cafe Summit Tagaytay, ensuring the delivery of exceptional dining experiences to our guests.

About the Role

This is an excellent opportunity for a seasoned professional to join our team and take on new challenges.

Responsibilities
  1. Assisting the Head Chef: Work closely with the Head Chef to maintain high-quality standards and lead the team in their absence.
  2. Kitchen Operations: Assist with food preparation, cooking, and plating, inventory, and food costs.
  3. Staff Development: Supervise and train kitchen staff to develop their skills and knowledge.
  4. Safety and Hygiene: Maintain and enforce hygiene, safety, and food quality standards.

Requirements

  • Minimum 3-5 years of experience as a Sous Chef in a hotel setting.
  • Strong leadership and kitchen management skills.
  • Culinary degree or diploma, or relevant experience.
  • Ability to thrive in a fast-paced environment.