Butcher/Commissary Chef

JOB TITLE: SOUS CHEFVACANT POSITION: 3Salary: Depending on work experience, duty meals, free uniform, employee discount (upon regularization)Qualifications:At least 2 - 3 yrs experience as a Sous Chef in high end/ reputable establishmentsA bachelor's degree in culinary is preferredStrong knowledge of cooking methods, kitchen equipment and best practicesJob...

JOB TITLE: GROUP HEAD PASTRY CHEFWork Location: CebuQUALIFICATIONS:Proven experience as a Pastry Chef, preferablyin a commissary or multi-unit restaurantoperation.●Strong knowledge of pastry techniques, bakeryproduction, and dessert presentation.●Ability to manage high-volume productionwithout compromising quality.●Solid understanding of food costing,...

JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...

Job description:QUALIFICATIONS:At least 3-4 years of experience as a Sous Chef in a professional kitchen setting.Background in various cuisines and strong culinary skills.Experience in high-volume production is an advantage.Strong leadership, organization, and time management skills.At least High School Graduate, Vocational Courses or CulinaryKey...

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.Responsibilities:Assist the Corporate Chef in planning, organizing,...

Overview We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

Overview On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking...

Job Overview: The Line Cook will be in-charge to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Job...

Job Summary:We are looking for a dedicated Kitchen Helper to join our commissary team. The role involves assisting in food preparation, ensuring kitchen cleanliness, and supporting daily operations. Ideal candidates must have prior kitchen experience, strong skills in cooking and slicing, and the ability to work efficiently in a fast-paced environment.Key...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

General InformationCountry/RegionPhilippinesProvince/CityMakati CityHiring EntityNew World Makati HotelDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionA Commis assigned in Butchery section is responsible for assisting in the preparation and handling of meat, poultry, and fish products and will be reporting under the Sous Chef -...

Go BackCommis (Butchery)General Information Press space or enter keys to toggle section visibility Country/RegionPhilippines Province/City Makati CityHiring Entity New World Makati Hotel DepartmentFood & Beverage - Culinary Job Type Full-time PermanentJob Description Press space or enter keys to toggle section visibility A Commis assigned in Butchery section...