Butcher/Commissary Chef

JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...

Job description:QUALIFICATIONS:At least 3-4 years of experience as a Sous Chef in a professional kitchen setting.Background in various cuisines and strong culinary skills.Experience in high-volume production is an advantage.Strong leadership, organization, and time management skills.At least High School Graduate, Vocational Courses or CulinaryKey...

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.Responsibilities:Assist the Corporate Chef in planning, organizing,...

Position Description:A skilled and detail-oriented Butcher assigned to the commissary of a Filipino restaurant located in Makati City. Responsible for preparing, cutting, and portioning various meat products used in daily restaurant operations. Ensures that all meat handling, storage, and preparation follow strict food safety and sanitation standards. Works...

Position Description:A skilled and detail-oriented Butcher assigned to the commissary of a Filipino restaurant located in Makati City. Responsible for preparing, cutting, and portioning various meat products used in daily restaurant operations. Ensures that all meat handling, storage, and preparation follow strict food safety and sanitation standards. Works...

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

Job Description:We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency.Key Responsibilities:Lead, train, and...

WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

We, Hatch Coffee, are looking for passionate driven individuals for the Commissary Staff position for our main branch at Easter Rd. with the following job description;Food Preparation: Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning food items according to the specifications of the head chefs or kitchen...

DIRECT HIREJob DescriptionPlacing and receiving of daily meat order (chicken and beef). Documenting and submitting the record to Commissary Head.Cutting and cleaning of the delivered meat based on daily requirements of different sections and different menus.Applying all the necessary measurements in handling the meat product, from the time of delivery up to...

Overview We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

QUALIFICATIONS: Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred). Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation.At least 2-4 years experience. Strong knowledge of pastry techniques, bakery production, and dessert presentation. Ability to manage high-volume production without...