jr. sous chef

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

About the role Seda Atria is seeking an experienced Sous Chef to join our dynamic culinary team in Iloilo City, Iloilo. As Sous Chef - Hot Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the hot kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position with opportunities...

General Responsibilities:Assist the Executive Sous Chef in menu planning, development, and execution of high-quality dishes.Supervise, train, and mentor kitchen staff to maintain high standards of food preparation, safety, and cleanliness.Oversee daily kitchen operations, ensuring all kitchen stations are properly set up and staffed.Ensure consistent food...

Position Title: Sous ChefReports To: Restaurant Supervisor / Restaurant ManagerDuties and Responsibilities:Assist the Head Chef in planning and directing food preparation and kitchen operations.Ensure that all dishes leaving the kitchen meet company standards for quality, presentation, and portioning.Maintain cleanliness, sanitation, and food safety...

Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...