Head Chef

2 weeks ago

Davao City, Davao, Philippines Banh Mi Kitchen Services, Inc. Full time

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen equipment.

  • Finished college or any commissary/culinary related vocational graduate.
  • At least two (5) years work experience in the same role, in the same capacity
  • Familiar with all professional kitchen equipment, including mixers, blenders, sheeters and other use on daily cooking activities. Experienced in using cutting tools and different cookware
  • With certification in cooking is a plus
  • Understands food safety practices
  • Ability to multi-task and manage requests on a timely manner
  • Ability to work with integrity, professionalism and confidentiality
  • Performs responsibility with truthful
  • Adoptable and willing to learn
  • Team-spirit and customer-focused attitude
  • Can follow written and verbal instructions
  • Must be physically fit

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