Head Chef

Chef / Head CookWe're looking for an experienced and passionate Chef to join our team.Someone who thrives in a creative kitchen environment, enjoys leading people, and has the discipline to deliver consistent results.You'll be responsible for:Curating seasonal and brand-aligned menusCreating and testing new recipesEnsuring all dishes are prepared according...

Job Title: Chef InstructorLocation: Joji Ilagan International SchoolsJob Type: Full-TimeReports To: Program Head / Academic DirectorPosition Summary:Joji Ilagan International Schools is looking for a passionate and experienced Chef Instructor to join our dynamic Culinary Arts team. The ideal candidate must hold an NC II in Cookery and be a TESDA-certified...

Assist in preparing and cooking Japanese cuisine such as sushi, ramen, tempura, and other menu items.Ensure proper handling, storage, and preparation of ingredients.Maintain cleanliness and organization of the kitchen and cooking equipment.Assist in monitoring food inventory and reporting shortages.Follow food safety, sanitation, and hygiene standards at all...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.Maintain authenticity in Japanese cuisine, presentation, and portioning.Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.Supervise, schedule, and train cooks, chefs, and kitchen helpers.Conduct regular performance...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Purpose / Position SummaryHead Chef/ Assistant Head Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining a well-organized and efficient kitchen. This role involves leading the kitchen team in the Head Chef's absence, contributing to menu...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance monitoring - Ensure compliance with food safety, hygiene, and sanitation standards -...

WE'RE HIRINGAssistant Head ChefCommissary – Kamias, QCDimsum & Noodle HouseWe're looking for an Assistant Head Chef who's skilled, reliable, and passionate about Chinese cuisine.Qualifications:3–5 years kitchen experience (Chinese or Asian cuisine)Strong in commissary operations & food quality controlKnowledge in food safety, costing, and...

Job SummaryThe Head Chef is responsible for leading the culinary operations of Japonesa, a Japanese-Peruvian fusion restaurant. This role oversees menu development, kitchen management, food quality, and team leadership to deliver an exceptional dining experience that reflects Japonesa's innovative concept. The Head Chef ensures consistency in taste,...