Assistant Kitchen Manager

6 days ago

Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱180,000 - ₱300,000 per year

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.

Responsibilities:

  • Assist the Corporate Chef in planning, organizing, and managing all kitchen operations.
  • Supervise and lead kitchen staff, ensuring smooth day-to-day operations.
  • Prepare and cook a variety of continental and local dishes suitable for a café concept.
  • Handle product costing, menu planning, and food portioning to ensure profitability.
  • Maintain quality control and consistency in all food served.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Manage inventory, purchasing, and supplier coordination for both the café and commissary.
  • Train and mentor kitchen staff, fostering a positive and productive working environment.

Qualifications:

  • Proven experience as a Assistant Kitchen Manager, or similar role.
  • Strong background in both continental and Filipino/local cuisine.
  • Knowledge of product costing, menu development, and kitchen operations.
  • Ability to lead and motivate a team under pressure.
  • Excellent organizational and time management skills.
  • Flexible and willing to handle both café and commissary responsibilities.
  • Experience as a Pastry Chef and/or Chocolatier is advantageous but not essential.

What We Offer:

  • Competitive salary package.
  • Opportunities for career growth within a dynamic and expanding brand.
  • A professional yet friendly working environment.

If you are a skilled chef with leadership qualities, a passion for café-style dining, and the drive to manage operations effectively, we'd love to meet you.

Job Types: Full-time, Permanent

Pay: Php18, Php25,000.00 per month

Application Question(s):

  • What is your expected salary?
  • How many years of experience do you have as a Sous Chef/ assistant kitchen manager?
  • What is your current salary?

Work Location: In person

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