Chef

Company DescriptionBLVM Holdings Inc. bridges various societal gaps by raising awareness of the accessibility and generosity of the abundant world. The company offers products and services designed to meet personal, familial, and generational needs and leisure. Our vision is to provide equitable experiences that defy societal boundaries. We advocate for...

JOB DESCRIPTION:Reporting directly to the Head Chef, the Sous Chef should quickly amass an in-depth familiarity with the kitchen's operations so that they may fill in for the head chef or chef de partie when needed, in resolving any problems that may arise in the kitchen department. Essentially, the sous chef is responsible for planning, delegating, managing...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades, both local and abroad, Vikings Group has expanded its service by establishing a variety of concept stores, including Niu by...

Role DescriptionThis is a full-time on-site role based in Paranaque for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. The role...

JOB DESCRIPTIONThe Chef de Partie for Toby's Estate Coffee Roasters is responsible for the success and overall performance of the kitchen department/section in an outlet. A CDP is responsible for all culinary dishes that are prepared in their section.MAJOR DUTIES AND RESPONSIBILITIESAdherence to StandardsAssist and supervise in opening and closing procedures...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

About Us:Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a diverse team.Job Overview:You will enhance your cooking skills and be in charge of...

Oversee small bakery outlet with limited menu  Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)  Ensure timely preparation, presentation, and quality of culinary services  Maintain and update standard recipes; stay current with pastry techniques  Mentor and coach kitchen team; monitor quality and quantity of supplies  Assign...

DUTIES AND RESPONSIBILITIES:Job Summary:We are looking for a highly creative and technically skilled R&D Chef to drive the culinary innovation of Daily's Diet. This role blends recipe creation, adaptation, and scaling with an eye for nutrition and operational efficiency. You will be working closely with our nutritionists, production team, and kitchen staff...