Chef

Chef / Head CookWe're looking for an experienced and passionate Chef to join our team.Someone who thrives in a creative kitchen environment, enjoys leading people, and has the discipline to deliver consistent results.You'll be responsible for:Curating seasonal and brand-aligned menusCreating and testing new recipesEnsuring all dishes are prepared according...

· Responsible for the preparation of all dishes that are prepared in their section.· Monitors to ensure food quality, presentation and safety standards are being adhered to.·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.· Ensures and maintains the sanitation standards in...

We are seeking a reliable, skilled, and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work station, and ensuring that each guest enjoys a consistent and delicious dining experience.Key ResponsibilitiesPrepare, cook,...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Duties & Responsibilities:Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.Support line cooks during busy periods by supplying them with prepared ingredients as...

Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to prescribed food...

Job Summary: The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

About the role: We are seeking an experienced and talented Executive Chef to join our team at the Sotogrande Davao Hotel in Maa, Davao City. As our Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest standards of food quality and presentation across our diverse range of dining outlets. This is a full-time...

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

Company DescriptionBLVM Holdings Inc. bridges various societal gaps by raising awareness of the accessibility and generosity of the abundant world. The company offers products and services designed to meet personal, familial, and generational needs and leisure. Our vision is to provide equitable experiences that defy societal boundaries. We advocate for...

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules

Join to apply for the Executive Chef role at Sucree Coco and Love, Inc. We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...