Chef

5 days ago

Davao City, Davao, Philippines Shimizu Ulticon Takenaka JV Full time ₱250,000 - ₱450,000 per year

We're seeking a Company Chef to design and prepare delicious, nutritious meals for our employees, guests, and executive team. This is an exciting opportunity to bring passion, innovation, and hospitality to a modern workplace environment.

Key Responsibilities

  • Plan and prepare daily meals for staff and visitors, ensuring variety, nutrition, and quality
  • Develop weekly menus that balance health-conscious options with comfort foods
  • Source fresh, high-quality ingredients and manage relationships with suppliers
  • Maintain inventory and manage food costs efficiently
  • Ensure cleanliness, organization, and compliance with food safety and hygiene standards
  • Support company events, meetings, and catering needs as required
  • Accommodate dietary restrictions and preferences (e.g., vegetarian, gluten-free, allergies)

Qualifications
  • Proven experience as a chef.
  • Strong understanding of menu planning, nutrition, and food safety practices
  • Ability to work independently and manage all aspects of a small kitchen operation
  • Excellent time management and organization skills
  • Professional culinary training or equivalent experience preferred
  • Positive, service-oriented attitude and attention to detail

You won't just be cooking — you'll be shaping the culture of our workplace, one plate at a time. If you're a chef who loves bringing joy through great food and thrives in an environment that values innovation, teamwork, and well-being, we'd be thrilled to have you on our team.

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