Junior Chef

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

Role DescriptionThis is a full-time on-site role based in Paranaque for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. The role...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

About the role We are seeking an experienced and talented Pastry Chef to join our team at Madriaga's Catering & Food Services Inc. in Antipolo City Rizal. As a full-time Pastry Chef, you will be responsible for creating and crafting a wide variety of delectable pastries, desserts and baked goods that will delight our discerning customers. This is an...

Oversee small bakery outlet with limited menu  Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)  Ensure timely preparation, presentation, and quality of culinary services  Maintain and update standard recipes; stay current with pastry techniques  Mentor and coach kitchen team; monitor quality and quantity of supplies  Assign...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

Job Descriptions:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen...

Job Descriptions:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

About the role We are searching for an exceptional Sushi Chef to join our talented culinary team at Sugureta Ventures Inc. in Makati City Metro Manila. As a full-time Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our discerning customers. This is a fantastic opportunity to showcase your skills and passion for Japanese...

A Pastry Chef prepares, decorates, and presents pastries and desserts, manages kitchen inventory, ensures food safety, and may develop new recipes and train junior staff. Requirements include culinary training, extensive experience, creativity, attention to detail, strong organizational skills, and knowledge of baking techniques. Duties and...

Responsibilities Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen staff. Assist in managing kitchen operations efficiently. Perform other duties as...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...