Junior Chef

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

As a Junior Chef, you will be part of the Main Kitchen team at the Head Office, responsible for preparing and cooking daily meals for all employees. You will assist in ensuring that food is cooked to company standards in terms of taste, quality, safety, and presentation. This role requires strong culinary skills, attention to detail, and the ability to work...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Job Title: Chef de Partie – PastryWe are seeking a talented and dedicated Chef de Partie – Pastry to join our dynamic culinary team. The ideal candidate should have a true passion for pastry arts, an eye for detail, and a strong commitment to delivering high-quality desserts and baked goods.As a Chef de Partie – Pastry, you will be responsible for...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes,...

Job Description The corporate R&D Chef leads the development of innovative desserts and confectionery, designs seasonal menus, and standardizes recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations. Key Responsibilities Culinary...

Job description:About the CompanyNoodlerama Group Inc. is the mother company of several renowned multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other leading Japanese and Asian dining concepts. The company continues to expand its portfolio of brands known for quality, innovation, and exceptional...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...