Sous Chef

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

Job Title: Sous Chef Reports to: Head Chef / Executive Chef Key Responsibilities Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow. Supervise and train kitchen staff, including cooks and kitchen assistants. Oversee food preparation and presentation to ensure quality and consistency. Assist in menu planning, recipe...

Join to apply for the Sous Chef role at ETS2 Resource Center, Inc. Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance with food safety regulations and...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train, mentor, and motivate staff. -Excellent organizational and time-management abilities. -Ability to work under pressure in a...

Position Summary: The Executive Sous Chef assists the Executive Chef in managing all kitchen and food production operations across the hotel and resort’s outlets, including restaurants, banquets, and special events. The role ensures consistent food quality, creativity in menu execution, cost efficiency, and adherence to the highest standards of hygiene and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

HR Recruitment Lead at Mc Wilson Corporation About the Role MCW Restaurant Group is launching a new café and bakery concept that celebrates modern cafe bakery food and crafted desserts in a warm, design-forward setting. We’re looking for a Junior Sous Chef who will play a key leadership role in bringing this concept to life — ensuring exceptional food...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes. Duties and Responsibilities: Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes. Collaborates with the...

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Hospitality #J-18808-Ljbffr