Executive Chef

About the role:We are seeking an experienced and talented Executive Chef to join our team at the Sotogrande Davao Hotel in Maa, Davao City. As our Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest standards of food quality and presentation across our diverse range of dining outlets. This is a full-time...

Job Summary: The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

Job DescriptionChef de Cuisine (Chinese Cuisine) - International Hotel, Davao City, Philippines   An international hotel is in need of a Chef de Cuisine specializing in authentic Chinese Cuisine. The successful candidate, reporting to the Executive Sous Chef, will be responsible for the Chinese kitchen operations, ensuring to serve delectable Chinese dishes...

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

Job Description Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation. Helps the Executive Sous Chef...

About the role Amorita Resort is seeking an experienced Banquet Chef to join our dynamic culinary team at our stunning resort located in Palawan. As the Banquet Chef, you will be responsible for overseeing the preparation and execution of high-quality, creative banquet meals and catering services for a variety of events and functions. This is a full-time...

Lead and oversee kitchen operations, ensuring high-quality food preparation. Design innovative menus that reflect culinary trends and customer preferences. Manage a team of chefs and kitchen staff, providing training and guidance. Maintain food safety and sanitation standards consistently. Control food costs and inventory management. Collaborate with...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Filinvest Hotel: QUEST PLUS CONFERENC CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...