Head Chef

Job Description Government Mandated Benefits Department: Operations/Restaurant Position: Head Chef Immediate Superior: Manager/ Executive Chef Responsible in creating and planning menus, overseeing the operations of the kitchen, and ensuring the highest level of food quality. Duties and Responsibilities Control and direct the food preparation process and any...

A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Outpost Hostels is a chain of fun and social hostels in the Philippines, with currently locations in El Nido and Coron. Outpost Hostel in Coron is looking for an Executive Chef to join our exciting team. Scope of Work and Expectations Creating inspired menus Ensure that the team/department is meeting the standards set forth by Outpost Be a leader and coach...

Reports to: CEO Works Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & Staff Location: White Plains, Quezon City – Downstairs Staff Kitchen (Stay-in Position) Employment Type: Full-time (Contract-to-Hire) Role Purpose The Chef is responsible for running the house kitchen as a 24-hour culinary service supporting everyone...

Job Description Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit. What You’ll Do: Oversee the entire kitchen...

The Head Chef oversees the entire kitchen operation, ensuring that all food is prepared efficiently, safely, and to the highest quality standards. This role is responsible for leading and supervising kitchen staff, managing food inventory, maintaining cleanliness and organization, and coordinating closely with the Branch Supervisor to deliver an exceptional...

Job Summary:The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

Job Title: Chef InstructorLocation: Joji Ilagan International SchoolsJob Type: Full-TimeReports To: Program Head / Academic DirectorPosition Summary:Joji Ilagan International Schools is looking for a passionate and experienced Chef Instructor to join our dynamic Culinary Arts team. The ideal candidate must hold an NC II in Cookery and be a TESDA-certified...

SOLAIRE RESORT ENTERTAINMENT CITY POSITION SUMMARYAssists the Assistant Head Baker and Chief Baker in Bakery operations. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties. Responsible for multiple culinary workstations, ensuring the efficiency of the...