Chef de Partie

2 weeks ago

Davao City, Davao, Philippines dusitD2 Davao Full time ₱250,000 - ₱500,000 per year

· Responsible for the preparation of all dishes that are prepared in their section.

· Monitors to ensure food quality, presentation and safety standards are being adhered to.

·Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.

· Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.

· Ensures that mis-en-place is prepared for each shift's needs.

· Follows control systems this will ensure quality and portion consistency.

· Supervises and ensures food items are properly stored at the end of the shift.

· Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.

· Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage

· Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.

· Performs other tasks or projects as assigned by hotel management or superiors.

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Employee discount
  • Flextime
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Experience:

  • Culinary: 4 years (Required)

Work Location: In person

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