Kitchen Assistant
7 days ago
Duties & Responsibilities:
- Chop, slice, dice, and prepare vegetables, meats, and other ingredients according to established recipes and guidelines.
- Follow recipes and guidelines provided by the head chef to maintain consistency in flavor, portion sizes, and presentation.
- Support line cooks during busy periods by supplying them with prepared ingredients as needed.
Inspect ingredients for freshness and quality, reporting any issues to the kitchen supervisor.
Will be assigned in Cold Kitchen
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