Current jobs related to Junior Chef - Antipolo City, Calabarzon - Fagokho Corp.

  • Jr. Sous Chef

    5 days ago

    Paranaque City, Calabarzon, Philippines Tong Yang Full time ₱300,000 - ₱360,000 per year

    Role DescriptionThis is a full-time on-site role based in Paranaque for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing kitchen staff, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and adhering to food safety standards. The role...

  • Chef de Partie, Pastry

    1 week ago

    Paranaque City, Calabarzon, Philippines Solaire Resort Entertainment City Full time ₱35,000 - ₱4,190,000 per year

    POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

  • Chef de Partie, Pastry

    2 weeks ago

    Paranaque City, Calabarzon, Philippines Solaire Resort Full time $104,000 - $130,878 per year

    Oversee small bakery outlet with limited menu  Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)  Ensure timely preparation, presentation, and quality of culinary services  Maintain and update standard recipes; stay current with pastry techniques  Mentor and coach kitchen team; monitor quality and quantity of supplies  Assign...

  • Demi Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Green Sun Hotel Management, Inc. Full time ₱104,000 - ₱130,878 per year

    Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

  • Demi Chef

    2 weeks ago

    Makati City, National Capital Region, Philippines Green Sun Hotel Management Inc Full time ₱200,000 - ₱250,000 per year

    Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

  • Sous Chef

    4 days ago

    Quezon City, Philippines SmartLine Human Resource Services Inc Full time

    Responsibilities Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen staff. Assist in managing kitchen operations efficiently. Perform other duties as...

  • Executive Chef

    7 days ago

    Quezon City, Philippines Phil. Pinoy Job Contracting & Allied Services, Inc. Full time

    Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...

  • Stay-Out Chef

    5 days ago

    Makati City, National Capital Region, Philippines Cooler City Trading Corporation Full time ₱180,000 - ₱360,000 per year

    6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

  • Chef De Partie

    6 days ago

    Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time ₱250,000 - ₱500,000 per year

    Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With its rapid growth and numerous accolades, Vikings Group has expanded its services through various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, and many...

  • Head Chef

    2 days ago

    Cebu City, Philippines Kaayoo The Filipino Kitchen Restaurant Full time

    Overview The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the restaurant’s expansion. Responsibilities Lead and...

  • Demi Chef, Pastry

    5 days ago

    Quezon City, Philippines Solaireresort Full time

    Quezon City, Philippines | Posted on 05/29/2025 Train, supervise and work with Cook 1 and belowMust be able to run any section assigned by the Executive Pastry Chef or Pastry Chef in-chargeQuality control of production Requirements Degree in Culinary ArtsWith relevant Culinary-Pastry experience in a high-end establishmentSolid experience in mass pastry and...

  • Executive Sous Chef

    5 days ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱900,000 - ₱1,200,000 per year

    Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

  • Concept Sous Chef

    2 weeks ago

    Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full time ₱70,000 - ₱120,000 per year

    The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...

Junior Chef

2 weeks ago

Antipolo City, Calabarzon, Philippines Fagokho Corp. Full time ₱800,000 - ₱1,200,000 per year

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Qualifications:

  • Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)
  • With at least 2 years of experience as a Chef preferably in Casual Dining Set-Up or Japanese Cuisine Restaurants
  • Has experience in preparing ingredients accurately, plating, and presenting food items as per the Kitchen Supervisor's instructions.
  • Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
  • Willing to be assigned in Robinsons Antipolo.
  • With complete requirements
  • CAN START ASAP

Job Type: Full-time

Work Location: In person