Executive Chef

About the role The Holiday Plaza Hotel in Cebu Central Visayas is seeking an exceptional Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing all food preparation and kitchen operations, ensuring the highest standards of quality, creativity, and customer satisfaction. This is a full-time role, offering the...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Join to apply for the Executive Sous Chef role at IHG Hotels & Resorts If you don't quite meet every single requirement, but still believe you'd be a great fit for the job, consider applying. Start your journey with us today. Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Hospitality #J-18808-Ljbffr

Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation and service Help manage inventory and daily prep schedules

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

Overview On-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-time Responsibilities Oversee daily kitchen operations and food preparation. Execute and maintain recipes and standards set by the owner-chef. Manage food costs, inventory, and supplier relations. Ensure compliance with sanitation, safety, and quality regulations. Train, supervise, and...

The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

Responsibilities Assist the Head Chef in menu creation and execution. Supervise kitchen staff, ensuring high standards of food preparation. Maintain inventory and order supplies as needed. Ensure compliance with safety and sanitation regulations. Train and mentor junior kitchen staff. Assist in managing kitchen operations efficiently. Perform other duties as...

*Shangri-La Mactan, Cebu*Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within...