Chef de Partie, Pastry

3 days ago


Paranaque City, Calabarzon, Philippines Bloomberry Resorts and Hotels Inc. Full time ₱104,000 - ₱130,878 per year

SOLAIRE RESORT ENTERTAINMENT CITY

Job Description:

  • Oversee small bakery outlet with limited menu 

  • Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) 

  • Ensure timely preparation, presentation, and quality of culinary services 

  • Maintain and update standard recipes; stay current with pastry techniques 

  • Mentor and coach kitchen team; monitor quality and quantity of supplies 

  • Assign cleaning tasks; ensure hygiene and cleanliness in bakery areas 

  • Control operational targets; implement corrective actions 

  • Manage staff hours; monitor food costs and waste 

  • Coordinate with bakery team on operations and schedules 

  • Check and report on cleanliness, safety, pest control, and maintenance issues 

  • Enforce safety protocols to reduce accidents 

  • Maintain organized dry storage and packaging areas 

  • Track stock levels and food waste; oversee inventory management 

  • Attend meetings; collaborate with senior chefs 

  • Ensure compliance with food safety (HACCP/ISO22000), safety, and conduct standards 

  • Ability to work overtime, holidays, weekends, and handle high-volume production 

  • Skills: menu development, cost control, problem-solving, communication, computer literacy


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