
Chef de Partie, Pastry
3 days ago
SOLAIRE RESORT ENTERTAINMENT CITY
Job Description:
Oversee small bakery outlet with limited menu
Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee)
Ensure timely preparation, presentation, and quality of culinary services
Maintain and update standard recipes; stay current with pastry techniques
Mentor and coach kitchen team; monitor quality and quantity of supplies
Assign cleaning tasks; ensure hygiene and cleanliness in bakery areas
Control operational targets; implement corrective actions
Manage staff hours; monitor food costs and waste
Coordinate with bakery team on operations and schedules
Check and report on cleanliness, safety, pest control, and maintenance issues
Enforce safety protocols to reduce accidents
Maintain organized dry storage and packaging areas
Track stock levels and food waste; oversee inventory management
Attend meetings; collaborate with senior chefs
Ensure compliance with food safety (HACCP/ISO22000), safety, and conduct standards
Ability to work overtime, holidays, weekends, and handle high-volume production
Skills: menu development, cost control, problem-solving, communication, computer literacy
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