Sous Chef

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Our client, Nic's Gourmet Desserts Inc., is into production and distribution of high end cakes, pastries and breads to leading supermarkets in Metro Manila and Subic and it has it's own restaurant located at Park Terraces, Makati City. This company urgently needs SOUS CHEF to be assigned at their restaurant.Job Duties & Responsibilities:Collaborates with the...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.Duties and Responsibilities:1.) Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes.2.) Collaborates with...

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.Duties and Responsibilities:1.) Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes.2.) Collaborates with...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...